Mozzarella 'Cheese' but VEGAN - Super Easy Tasty Recipe

Cheese is one of the hardest things to give up when going vegan. I have tried most of the commercial vegan cheeses and while they taste pretty good usually, they are loaded with saturated fat. Not my thing. So.... I have worked on making various recipes for "Cheese" and this is one of my favorites. It's a fairly good mozzarella replacement, and works really well in pizza, stromboli, and...PHILLY CHEESESTEAKS!
(spoiler, this is an excerpt from our upcoming Philly Cheesesteak Video!)

Ingredients:
1 1/3 Cups Water
1/2 teaspoon Salt

Tools We Use:
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[PlantBasedBistro]

This footage is part of our upcoming Philly Cheesesteak video, but I wanted to offer a shorter more concise show just for this cheese!

[mrm]

So disappointed you ended the video without showing the final product, how to store it etc

[onexpressocafe]

Gotta get me one of those spatulas, tried the Vitamix Blade Scraper Accessory, 1 Count (Pack of 1), Grey, Nylon, but don't like it and the ones that came with it.

[mellaamel]

What can i use instead of tapioca scratch?

[kalo]

Have you tried vegan lactic acid instead of lemon, vinegar?