6 NEW Awesome Air Fryer Recipes

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Air Fryer Recipes for Quiche, Muffins, Grilled Cheese, Baklava, Chicken Tenders and Potato Wedges! If you are new to the Air Fryer craze, this is a good place to start!

In This Video:
0:13 Air Fryer Muffins
2:28 Air Fryer Quiche
3:54 Air Fryer Grilled Cheese
5:10 Air Fryer Baklava Bites
6:38 Air Fryer Chicken Tenders
9:17 Air Fryer Potato Wedges

PAST AIR FRYER VIDEO:

3 AWESOME Air Fryer Vegetables!

TOMATO SOUP RECIPES
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PRODUCTS SEEN IN THIS VIDEO:
(These links go to Amazon where I am compensated on products sold at no cost to the consumer)
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AIR FRYER BLUEBERRY MUFFINS
Makes 3

INGREDIENTS:
1 egg
1/3 cup (65g) of sugar
1/3 cup (80 ml) of oil
2 tbsp (30ml) water
¼ tsp (1.25ml) vanilla extract
1 tsp (5 ml) lemon zest
2/3 cup (80g) flour
1/2 tsp (2.5ml) baking powder
Pinch of salt
½ cup (75g) of blueberries

METHOD:
Mix together the wet ingredients and the zest. Set aside.

In a smaller bowl whisk together the dry ingredients. Add the dry ingredients to the wet ingredients.

Line 1 cup oven-safe ramekins with parchment jumbo muffins papers. Scoop batter into papers with an ice cream scoop.

Air fry at 350F(175C) for 15-17 minutes

BROCCOLI AND CHEDDAR QUICHE
Makes 1

INGREDIENTS:
1 egg
3-4 tbsp (45ml-60ml) of heavy cream
4-5 tiny broccoli florets
1 tbsp (15ml) finely grated cheddar cheese

METHOD:
Whisk together egg and cream. Lightly grease a 5" (13cm) ceramic quiche dish. Distribute broccoli florets on the bottom. Pour in egg mixture. Top with grated cheddar cheese.

Air fry at 325F (162C) for 10 minutes.

AIR FRYER GRILLED CHEESE SANDWICH
Makes 1

INGREDIENTS:
2 slices of white sandwich bread
3 slices of cheese (cheddar, Swiss. Mozzarella)
1 tbsp (15ml) melted butter

METHOD:
Brush melted butter on one side of each slice of bread. Flip bread over. Place cheese inside, create a sandwich and place in the air fryer.

Fry at 350F (176C) for 10 minutes.

BAKLAVA BITES
Makes 4

INGREDIENTS:
4 stacks of 8 sheets of filo dough measuring 4 x 4 inches (10cm x 10cm)
¼ cup (40g) chopped walnuts
1 tsp (5ml) Honey
Cinnamon to taste
Orange zest to taste
2 tbsp (30ml) melted butter
1 tbsp (10g) chopped pistachios

METHOD:
Brush every 2nd sheet of filo dough with melted butter. Place a mound of chopped walnuts in the center. Drizzle the honey on top of the nuts. Then add the cinnamon and orange zest.

Bring the corners together and press down into the honey to stick and form a "purse".

Place in the air fryer at 375F (176C) for 6-8 minutes until golden brown. Garnish with chopped pistachios. Serve with more honey if desired.

AIR FRYER CHICKEN TENDERS
Makes 8

INGREDIENTS:
1 lb (450g) Chicken Tenderloin
Salt chicken to taste
2 eggs
2/3 cup (40g) panko bread crumbs
½ cup (75g) Italian style bread crumbs
1/3 cup (30g) freshly grated parmesan cheese
Olive oil spray

Garnish:
Sea salt flakes and fresh parsley

FOR HONEY MUSTARD:
¼ cup (60ml) of mayonnaise
2 tbsp (30ml) Dijon Mustard
2 tsp (10ml) honey

METHOD:
In a small bowl add all ingredients and whisk. Keep refrigerated until ready to serve.

FOR RANCH DRESSING:
1 ½ cup (350 ml) of fat-free yogurt
1 cup (240 ml) of low-fat buttermilk
2 garlic cloves
1 tsp (5 ml) celery salt
½ tsp (2.5 ml) garlic salt
Fresh cracked pepper
1 tbsp (15 ml) fresh chives
1 tbsp (15 ml) fresh dill
1 tbsp (15 ml) fresh parsley

METHOD:
Place all ingredients in a blender and blend! Keep refrigerated until ready to serve.

METHOD:
Whisk eggs in a bowl. Set aside. Combine bread crumbs, panko bread crumbs and cheese in another bowl. Set aside.

Salt the chicken tenders on both sides.

Dip chicken in egg then bread crumb mixture. Transfer to a sheet pan lined with parchment paper.

Fry chicken at 350F (175C) for 12 minutes. Keep warm in a 250F (125C) oven on a sheet pan with a rack.

Serve with dipping sauces or allow to cool and place in a resealable freezer bag and freeze to heat up later in the air fryer at 400F for 10 mins.

AIR FRYER POTATO WEDGES
Serves 2

INGREDIENTS:
1 russet potato
1 tbsp(15ml) olive oil
Salt and pepper to taste
1 tbsp (15ml) chopped rosemary
¼ cup (60ml) ketchup
¼ tsp (1.25ml)smoked paprika

METHOD:
Slice potato in half. Then slice each half in quarters. Then slice each quarter into ¼ thick potato wedge slices.

Place potatoes in a bowl. Toss with olive oil, salt, pepper and rosemary. Place in a single layer in the air fryer.

Fry at 350F (175C) for 17-20 minutes.

#entertainingwithbeth #CookingChannel #AirFryerRecipes
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Such a great video! Would love to see a video of what you eat in a day - breakfast, lunch, dinner, snacks! How you balance your meals and stay so healthy! Have a great weekend!

kellydb
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These 6 air fryer recipes are super duper incredibly fancy, muffins, chicken tenders, grilled cheese, potato wedges and so much more Thanks for sharing, Beth

helenwong
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I have an air fryer and just love it. Mine is an oven/air fryer combo. Twice now I have air fried avocado fries. They come out crunchy on the outside and soft on the inside. I roll the slices (fries) in flour and then into some crushed up seeds like sesame seeds, quinoa, pumpkin, etc. I serve them ranch. There is a restaurant in town that makes them and serves them with a great sauce. Someday maybe I can get their recipe.

Thanks for your video.

chipblock
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Thank you Beth! I just bought my air fryer and had no idea how to even begin learning what to cook in the thing! Your videos are so easy to follow and you explain every step. I just printed these recipes and can't wait to start cooking in my air fryer. Thank you so much!

vickimiller
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You can really see the professionalism and love in every recipe

lolalolita
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Beth, i tried the grill cheese in my air fryer today. It was the best grilled cheese I have ever had. I added some minced garlic and sliced jalapenos between the slices along with cheese, planning to throw in some bacon next time. Thank you for this wonderful recipe 😎

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Today I made the Quiche with already cooked sausage, canned mushrooms, green onions, and cheddar cheese. Along with the eggs! Oh my, they were so good!!! They fluff up so high! I love this Quiche for breakfast. I try to make them different all the time. Always come out great!

lisamcleish
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I love how your instructions are easy to understand and follow plus the written ingredients on the description with the time stamps!! I'm so happy I found your channel. Thank you for all the great tips and recipes 🙏🙏🙏

annea.
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Thank you especially for the grilled cheese. I love using white small tortillas

mipajaro
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Thanks Beth! Love that majority of the recipes are vegetarian-friendly! 😍🌱👍🏻

amandaETW
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Thank you for all the work you put into your videos. I especially like that you go to the trouble of giving step by step details of your recipes in the description box too. Just got a new air fryer and I cant wait to try out each and every one of these fabulous recipes.

aliceslattery
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OMG a cooking video with not only good videography, lighting but good lord the great audio!!! only thing missing now is a little sound design and the smell of the great food.

TrueEssencePhotography
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Beth you never cease to amaze me! Loved these ideas; especially the grilled cheese. Thanks for sharing!!

Chrissy
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You never disappoint. Thanks for sharing your talent and recipes.

saidaswift
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The quiche is calling my name! The chicken fingers look like a great secondary option, though. :) Thanks for a great variety of options for the air fryer! I got the Cuisinart air fryer toaster oven so I can cook more stuff in it than a regular air fryer.

doodahgurlie
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Tried the chicken and the potatoes. A-mazing! Thank you so much for the recipes!

djazzy
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Love the quiche idea! DEFINITELY trying this one! and my kids love chicken tenders and fries!

paulrhodeman
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Excellent video and presentation. You covered several recipes in a short amount of time and even left time links for us. Thank you! Can’t wait to make these.

HerbalND
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These are the BEST recipe ideas I’ve seen so far. Really helpful as I’ve just invested in an air fryer. Thank you so much ☺️

Vonstar
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Oh my Goodness, , I made the quiche, Love it! It's to die for.. hehe. Thanks for your positive energy, and for sharing your knowledge with us. I love your channel.

lesliebloise