Easy Air Fryer Crispy Potatoes! #airfryerrecipes

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These Crispy Air Fried Potatoes are life-changing!

Easy Air Fryer Crispy Potatoes!

Ingredients
——————
- [ ] 3 Russet Potatoes

Seasonings
——————
- 1 Tbsp Garlic Powder
- 1 Tbsp Cayenne Pepper (Adjust to spice level)
- 2 tsp of Salt
- 1-2 tsp of cumin
- 1 Tbsp of Avocado Oil

Instructions
———————
- Don’t forget to preheat your Air-Fryer
- Air fry the potatoes for 380 degrees for 25 minutes. Shake the basket in between and spray oil as needed.
- Finish off with some Jalapeños, Green Onions, and a soft boiled egg.

Enjoy and Follow for more Deliciousness!!

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For those who need it, 380 degree Fahrenheit is 200 degrees in celsius

Edit: leave out for 20 mins after cutting for extra crispyness.

redstart

This video needs more views/likes!

I've just made these potatoes to accompany my garlic pepper roast beef but I added garlic & onion powder, smoked paprika, rosemary a tiny bit of sugar and bit of lemon zest! good!

jalesalovestyson

That is a traditional mexican recipe that you made for breakfast nice

guillermosotelo

Quick, easy, and clean! How does this video not have a million likes already! Thanks for the recipe, my guy

ashweeee

You can quicken this recipe by taking a bowl and a damp paper towel on the bottom Fresh cut cubed potatoes next then another damp paper towel on top covering the bowl and next microwave. Depending on your microwave do 1-3 minutes and if you want extra soft then 4-6 minutes. Then season them and air fry for 6 minutes at 360. I add beef sausage to them when I put them in the air fryer for a simple quick Irish dish( occasionally I’ll add some fresh cut chili peppers and jalapeños and hot sauce for an extra kick)

NITROexpress

Tried this for dinner tonight, phenomenal. Definitely recommend!

RHDigital

I just tried this and it was delicious, thank you :)

Logick

I want to thank you so much for this tutorial! I was really sitting here typing how to boil cubed potatoes on a stove with a air fryer staring me dead in the face!! This worked on my first try and I only needed 20 minutes and it was crispy perfection and soft on the inside. I added it to my chorizo skillet and my tacos were heaven! Your a gem. Subscribed!

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