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ะะพะบะฐะทะฐัั ะพะฟะธัะฐะฝะธะต
This is an easy recipe for authentic Shrimp Creole (i.e., Shrimp a La Creole). Gulf shrimp and a quick homemade shrimp stock are the stars of this dish. Creole tomatoes along with onion, bell pepper, and celery round out this perfect one pot meal. Serve over buttered rice.
Give this good luvin from the oven Shrimp Creole a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
[๐๐ง๐ฆ๐ฌ]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
[๐๐ ๐๐ญ๐ข๐ก]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐ฐ๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
๐ฆ๐๐ฅ๐๐ ๐ฃ ๐ฆ๐ง๐ข๐๐
1 TABLESPOON VEGETABLE OIL
2 LBS SHRIMP HEADS & SHELLS
4 CUPS WATER
2 TEASPOONS CREOLE SEASONING
1 TEASPOON IODIZED SALT
1 TEASPOON BLACK PEPPER
1 TEASPOON GRANULATED ONION
1 TEASPOON GRANULATED GARLIC
1 TEASPOON CELERY SEEDS
1 TEASPOON DRIED THYME
2-3 BAY LEAVES
๐ฆ๐๐ฅ๐๐ ๐ฃ ๐ ๐๐ ๐๐ฅ๐๐ข๐๐
2 POUNDS LARGE GULF SHRIMP, peeled & deveined
2 TABLESPOONS FLOUR
2 TABLESPOONS BUTTER + 1 TABLESPOON OIL
1 MEDIUM ONION, BIG CHOPPED
1 MEDIUM BELL PEPPER, BIG CHOPPED
1 CUP CELERY, BIG CHOPPED
2 TEASPOONS GARLIC, MINCED
ยฝ SERRANO PEPPER, seeded & diced
3 TABLESPOONS TOMATO PASTE
2 CUPS SHRIMP STOCK
4 TEASPOONS CREOLE SEASONING, divided
1/2 TEASPOON GROUND BLACK PEPPER
1 TEASPOON DRIED PARSLEY
16 OUNCES CREOLE TOMATOES, (SKIN ON) CHUNKED
Give this good luvin from the oven Shrimp Creole a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
[๐๐ง๐ฆ๐ฌ]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
[๐๐ ๐๐ญ๐ข๐ก]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐ฐ๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
๐ฆ๐๐ฅ๐๐ ๐ฃ ๐ฆ๐ง๐ข๐๐
1 TABLESPOON VEGETABLE OIL
2 LBS SHRIMP HEADS & SHELLS
4 CUPS WATER
2 TEASPOONS CREOLE SEASONING
1 TEASPOON IODIZED SALT
1 TEASPOON BLACK PEPPER
1 TEASPOON GRANULATED ONION
1 TEASPOON GRANULATED GARLIC
1 TEASPOON CELERY SEEDS
1 TEASPOON DRIED THYME
2-3 BAY LEAVES
๐ฆ๐๐ฅ๐๐ ๐ฃ ๐ ๐๐ ๐๐ฅ๐๐ข๐๐
2 POUNDS LARGE GULF SHRIMP, peeled & deveined
2 TABLESPOONS FLOUR
2 TABLESPOONS BUTTER + 1 TABLESPOON OIL
1 MEDIUM ONION, BIG CHOPPED
1 MEDIUM BELL PEPPER, BIG CHOPPED
1 CUP CELERY, BIG CHOPPED
2 TEASPOONS GARLIC, MINCED
ยฝ SERRANO PEPPER, seeded & diced
3 TABLESPOONS TOMATO PASTE
2 CUPS SHRIMP STOCK
4 TEASPOONS CREOLE SEASONING, divided
1/2 TEASPOON GROUND BLACK PEPPER
1 TEASPOON DRIED PARSLEY
16 OUNCES CREOLE TOMATOES, (SKIN ON) CHUNKED
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ะะพะผะผะตะฝัะฐัะธะธ