Garlic Butter Shrimp (Buttered Shrimp)! Garlic Buttered Tiger Prawns

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Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
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#shrimpfry #shrimpfryrecipe #prawns #tigerprawn #butteredprawn

INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)

DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!

Yummy Kitchen

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The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this

Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions.

It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times.

taroupriapus

Thanks for your yummy recipe, my grand daughter love it!!!❤

leonoradejesus

na try ko kagabi po, , ang sarap nya.. !!perfect!! must try this one ❣️..nagustuhan ng family ko 😍

lorainejoycarlos

Tried this today and they said it tastes so good.

hihoneygrace

Cooked this for my girlfriend and she loved it. Thanks for this recipe!

johndawal

Thanks for this yummy recipe, my family loves it❤

itsmaricriss

Wow ganon lang pala ka simple ung pag luluto .

renaoprenario

thanks for the recipe i try it now but man its really out of this world <3

youringameworld

I followed this recipe and I was so amazed kasi nakuha nya yung taste na hinahanap ko.. A very big thanks to the yummy kitchen for this video sobrang laki ng help n'ya saakin as someone na hindi marunong mag cook hahahahaha.

Pamelagwentorres

Niluto ko ito ngayon at ang sarap nya😍😍😍

jobelleebora

tried this last night napakanin ng madami dahil sa sauce, to compare it's taste malapit na sya sa sweet chili crab sauce i've tasted sa SG (minus the chili). just the taste i've been craving to find around the metro. definitely will repeat this recipe during handaan!!

jddatiles