Greek Black eyed Pea & Spinach Stew

preview_player
Показать описание
This Greek- vegetarian stew is full of flavor and very simple to make. Black-eyed peas combined with spinach and fennel simmer away in a light tomato base to create a hearty stew that is perfect for a weeknight meal. Nutritious and delicious!


Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)


Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Рекомендации по теме
Комментарии
Автор

What a great looking, healthy recipe! I’ll have to add this to my vegan playlist. It looks so delicious, it won’t be just for Lent! Thank you!

kaybrown
Автор

Looks delicious! I love black eyed peas. My mom cooked them a lot when I was a child and it reminds me of home. I look forward to trying this recipe! 😊

Cassanrda
Автор

Greek food is similar to Lebanese food :) I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

PlantBasedFolk
Автор

Delicious.. so good with the fennel bulbs, , , i added a snitch of garlic..just for luck...

thehabibis
Автор

I think this recipe was in the new Blue Zones cookbook.. looks delicious!

katialamanna
Автор

Great recipe! Similar to a Moroccan bean stew called Potaje. Btw, sugar doesn’t neutralize acidity, only salt does.

sylhomeo
Автор

Nice recipe thank you. Where is your island accent?

NYSESTRA
Автор

Hello Dimitra. I love pretty much all your recipes, but please tell me how I find the list of ingredients with the measurements.

carolpandis
Автор

I grew up in Texas having black eyed peas every New Years for good luck. Might be a tradition I need to start up again. This recipe looks delicious. Thank you

kidzeat
Автор

I made this recipe minus the fennel not a fan of that and it was very good...

teresajenkins
Автор

Wish I had this recipe on New Year’s Day. 😊

maggie-qm
Автор

Would this stew still taste good without tomatoes, (allergic to them) :-?

RC
Автор

TY sweet Dimitroula mou! I'll make this during my fasting period. I have to buy fennel.

tanvav
Автор

Where did you get that gorgeous soup pot?

Raffaella
Автор

Love you videoed. I thought you were Greek but I saw your bio your Pakistani. Did you family migrate from Pakistan to Greece and you lived there in your childhood?

elenasiavelis
Автор

I love Greek cuisine this shares alot of similarities with East African Cooking

desmass
Автор

Yummy thank you this recipe over the top

vivianvivian
Автор

Making this today to take for my lunches for the week!

johnsalmon
Автор

Yummy !! Very close to a Persian/Indian dish called Sabzi (herb stew) super healthy (and a cleanser 😉). I'm going to try your version !!

miriammanolov
Автор

Great idea and recipe for my toddler! Sharing with hubby now. Tyfs💞

k.v.