Black eyed peas and spinach

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Black-eyed peas and spinach, a classic meal popular in the Peloponnese region of Greece. Simple ingredients, loaded with flavour, and surprisingly satisfying - grab a hunk of bread for dipping and enjoy this vegan (and lenten) meal!

Ingredients
1 cup dry black-eyed peas
30 ounces fresh spinach
1 cup chopped, flat leaf parsley
1 yellow onion, chopped finely
1/2 cup Greek olive oil
2 cups tomato juice or sauce
1 ¼ teaspoons salt
1 teaspoon pepper

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I will try it ! It looks perfect in consistance.

andreianifourcault