Keto Lemon Bars

[lowcarbwithjennifer]

Ingredients For the crust:
• 2 Cups almond flour
• 6 Tablespoons Butter, melted
• 3 Tablespoons sugar free powdered sweetener

For the filling:
• 4 Large Eggs, beaten
• 1/2 Cup sugar free powdered sweetener
• 1 teaspoon xanthan gum
• 1/2 Cup Fresh lemon juice (about 2 lemons)
• pinch of salt

Equipment
• Blender or hand-held mixer

• Combine the almond flour, melted butter and 3 tablespoons of powdered lakanto sweetener in a large bowl.

• Pour the crust mixture into the casserole dish and press in with a flat bottom cup.

• Bake in the pre-heated oven for 20 minutes or until golden brofun.

• Remove from the oven and set aside.

For the filling:
• Combine the eggs, powdered sweetener, xanthan gum, lemon juice and salt.

• You want the mixture to be completely smooth so you can blend it in a blender or use an immersion blender.

• Pour this mixture on top of the crust and cook in the oven for 15 minutes more.

• Remove from the oven to cool for 10 minutes.

• Sift a little extra powdered sweetener over the top and cut into 9 squares.

• Serve.

Servings: 9
Nutrition per serving
Calories: 255 | Carbohydrates: 6g l
Protein: 8g | Fat: 23g | Saturated Fat: 6g
Fiber: 3g | Sugar: 1g

Nutrition is provided as a courtesy only.
Please re-calculate on your own with the ingredients and amounts you used for the most accurate data

[fransak]

These look so simple and amazing. Can I leave out the xanthan gum? Or substitute something else? Also what temperature should the oven be?