The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina

EPISODE 730 - How to Make The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina

FULL RECIPE HERE:

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SPANISH FISH BROTH:

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MICROPHONE I USE:

CAMERA I USE:

SWEET SMOKED SPANISH PAPRIKA:

MY CARBON STEEL PAELLA PAN:

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WOOD CUTTING BOARD:

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[melissagarner]

I have tried this recipe and the title is not hyperbole. It truly is the greatest fish recipe from at least Spain on a Fork! Superb and will be making again. A favorite from the channel now.

[Seraphim_Belisarius]

Mmmm, bacalao. My family are Cibaeño (Northern Dominican Republic) and bacalao is a very popular dish. We eat it with rice & beans, sweet potatoes, or plantains.

[charlottekearn]

I love cod, the sauce looks like it is so full of flavor. This is totally a recipe I am going to make.

[allisongomez]

This brings back memories. I remember being served it in Bilbao while visiting family. Even my husband who isn't a big fish eater cleaned his plate.

This is one recipe I'll be making in the near future!

[georgecostas]

thanx alberto for teaching us how to love cooking delicious dishes every time😋

[JaqueCep]

Albert, I tried several of your recipes and the results have been really remarkable. This recipe was no exception, everyone loved it!!! Thank you and please keep up the excellent job of teaching us to make amazing dishes!!! Excelente!!!

[CJ_Fx]

I just moved to Spain a few months ago. They say that there's no one who can cook fish like the Spanish do. What you just presented here in this video looks absolutely gorgeous, and I'll defenitely make it myself soon. All with local ingredients of course!

[hansdampf]

this goes directly to my recipe collection!

[ronaldk]

Made this tonight for my Family, simply delicious and easy to follow - love ❤ these videos and the channel - thank you!

[MariaRuiz-hfdi]

Precioso plato tiene un corte muy bueno el bacalao y se ve delicioso y con un color especial

[lissyniña]

When I was a kid, used to ask mom to make this, so good. haven't had it in years. we used to make it with salt cod.

[diverdownaz]

Perfect timing, I have cod thawing in the fridge, tomatoes and peppers from the garden on the counter. I was trying to figure out how it was going to come together.

[Macman]

My family and I tried this recipe last night and it was absolutely delicious. Another great offering from your channel. Thank you so much for giving us such great recipes every week. You are amazing.

[Dj-zz]

Thanks. You’re one of our favourite cooking educators. Another dish for us to get excited about.

[leonelgallegos]

Thank you for sharing recipes from the mother land.
My grandmother was from Spain and it's good to know and eat as they did
back when she was young. Again thank you so much for sharing my friend.

[marshasscrappincircle]

Made this for dinner! SO delicious! I made the sauce early in the day then used my air fryer to cook the cod (olive oil spray and panko crumbs on top) at dinner time. Warmed the sauce in the microwave…perfect! Roasted asparagus on the side. And I had enough sauce to freeze and save for another dinner. As always, your recipes are so easy and really tasty! Thank you!

[rosej]

Lord have mercy! Riquisimo, Alberto! ❤️

[jojocastillo]

I remember my grandmother would make this dish for dinner on Good Fridays. Today, (April 7, 2023) is Good Friday and I will make it later this afternoon. This recipe is very similar to my grandmother's. She used more tomatoes than what this recipe called for but also more pimenton (pimenton ahumado + pimenton dulce) and she would use the frozen salted cod (soaked in fresh water overnight with multiple water changes) or, if that is not available, she would use salted dried bacalao which she would also soak in water overnight. I will use this recipe and buy some fresh bacalao loins or filets. I will pair this with arroz azafran con verduras (saffron rice with vegetables).

[cmtrain]

We had this for tea tonight, it was lovely.. thanks for the recipe

[carolegeddes]

Yummy, delicious!
Such a beautiful presentation, simple and quick to make. What could be better.
Thank you very much. 🙂