The Best Black Cod Recipe Ever | SAM THE COOKING GUY

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You can spend a lot of money at Nobu for their delicious cod - or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation...
**1st teaspoon of garlic should be 'minced ginger' - sorry about that everyone!

00:00 Intro
00:25 Making the sauce & coating the fish
2:25 Broiling & Basting
3:38 Plating
3:54 First Bite
4:16 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.



THANK YOU ❗️
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I’m so happy that I found you and your channel. Man, thank you for sharing this. I love what you do. You make my life much better. Keep doing this and God bless!

aboy
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Thanks so much for this recipe Sam. It was absolutely fantastic. And so simple to make if you just follow your directions.

davidbacon
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I just made this black cod recipe... absolutely fantastic!!! I used a thicker cut of black cod so cooked it a bit longer...used the leftover sauce for some spicy tofu or over rice.. thank you!!

stacygrega
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Love this dish. I’ve prepped it several times and always sumptuous. Thanks Sam

amatrix
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I was looking for a cod and scallop's recipe coz that gonna be our dinner for tonight and your video is amazing so I'm going to try these recipes (cod and scallop). Thank you Sam!.

manangilokana
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This was the Best Black Cod recipe ever! Black cod is my new favorite fish. This recipe was so easy and delicious! I had everything except fresh ginger, so I substituted 1/4 teaspoon ground ginger and it tasted great! Even the kids gobbled it all up. Definitely keeping this in the rotation. Glad I found your channel! Can’t wait to try out your other recipes. Thank you!

mishelkaufman
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Loved it! I often make Nobu’s version, but needed a black cod recipe that would work for tonight. Saw yours, made it….and it was FABULOUS! Everyone loved it! Thanks!

VKlein
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Just watched 15 of your videos. This is what I’m making this weekend!! Thanks for the recipe

mickthompson
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Amazing!! Love this! So satiating! Also did the same with a small piece of salmon, amazing. Thank you!!!

michellecallegari
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This is now my go-to fish recipe. The whole family loves it!

rebeccawright
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Excellent! I'm definitely going to make this I love this channel

tooliget
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Love the quick and easy recipe and quick and easy explanations, this is short and sweet and had me hooked. Thanks Sam!

johntancsics
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Ok, Sam says this may be the best fish he has ever had. I can’t agree more!!!
It was quick, easy, and fantastic! It took me longer to make the fried rice than it did to make the fish.
I’m pretty sure I spent more time picking out the piece of fish, than the time it took me to prepare it!!!
Sam you rock-

gotomt
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Your sauce is money. Did this to cod. I needed more ginger. Got the right blend and it’s crazy good on scallops. On skewered chicken. On Asian salad mix. On pan fried noodles with shrimp. Crazy. Thank you.

ding
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Any time I'm stumped on what to do with something (this time black cod), I always search your catalog first and I'm never let down! I really needed this one thanks!!

carisagetsirritated
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Sam, this is awesome! We want more fish recipes!

sergepicard
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I'm a Realtor that sees a lot of homes and your kitchen is so cool, unique and functional. I love the exposed plates and I am going to copy you in my kitchen and cook this meal!

digitalAgentRE
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Going to try this with the ling cod we just caught off the Campbell River coast in BC

cubabound
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I just made this the other day and it came out exactly as Sam said it would! So bomb! Ate with a bit of fried rice and broccoli and made for a delicious dinner

justinmckay
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Thanks Sam. This one looks good. About to try it out!

gts
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