MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS

Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats

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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Masala Fish Curry:

- Fish (Rohu, Katla, Asian Carp) - 500 gms

For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp

For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp

Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces

Preparation:

- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.

Process:

- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.

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[Chan-jfku]

I have tried fish curry so many times. My husband never liked it. I stopped making at one point. Today had a chance to try because someone gave us the raw fish. I browsed and found yours. Hands down the best curry I’ve made. No fish smell at the end. Looked very appetising. Skeptical gave it to husband for lunch. He said it tasted amazing. Almost treary eyed decided to try if he is lying. To my surprise it was the best. I cannot thank you enough. 😭❤️❤️

[Saiyohang]

I am 42 years old and made my first fish curry after watching this video. It turned out fair I should say. My son graded it 5/5! Thanks for such a well edited, simple and effective cooking video!!

[reddytarang]

Today I tried this recipe it's good and suggestion to this recipe is add pinch of garam masala...Will make the dish more tasty....

[RizwanAli-mmvc]

Your recipe is too good and delicious😋😋 Today I tried this recipe at home and because of you😇 I collected many bless from my grandparents.😘🥰😘🥰🤗🤗🤗💖💖💖💖

[dipalisaudhankar]

Worlds best curry, Making this curry for the 2nd time with surmai🤤🤤🤤🤤

[tinabhardwaj]

This is really amazing! First time I made Indian style fish at home and cudnt believe how amazing it was! I made it with salmon though, didn’t have access to the others.

[janedesai]

I tried your Receipe it turned out great even though I skipped coconut juice

[MissElegantLady]

Tried many fish curry recipes but this I tried in Oct going to make it again tomorrow because it was the best taste of all the fish curry recipes I ever made. VERY DELICIOUS BEST RECIPE HONESTLY
THANK YOU SO MUCH.

[Venkadeshpr]

Very thanks 1st time ellarum asanthu poitanga na seitha fish curry ipa than 1st time na fish seirathu 👌👌👌

[vaishnavinair]

I made this fish masala..trust me.. I'm ao emotional 🥺❤️ everyone loved it and appreciated me so much..oh my god I'm in love with all your recipes.. everyone go ahead and try it.. it's BEST❤️👍🏻❣️

[mohammadibrahim]

The process of making fish as curry . It is so helpful for urban people who are very diverse.

[buji]

Every tym i tried fish curry taste is not good, but today I made u r receipe really very tasty every one in my family likes a lot. Thanku

[swintsdeco]

If you're seeing this. I hope you are taking safe at these times. Let's all stay safe and cook at home ♥️

[CurriesWithBumbi]

God knows when I will get to eat such freshwater carp . Anyway, your brilliant presentation is enough to satisfy my “carp cravings “ 😀.

[vbchawda]

You made that salsa in beginning, my family loved it so I just made it and we eat that sauce with pretty much everything. Thank you it’s so simple yet delish...

[beautifulbondz]

I'm black and just wanna try something new and coming on here you have whole selection Thank You will be trying and learning from your videos🤗🤗🤗😊may God Continue to Bless You🙏🏾🙏🏾🥰

[sonushaji]

Tried today and the result was unbelievable! Honestly I did not expect this to turn out so good... thankyou ❤

[deepalall]

I am craving fish so badly! I was thinking of making fish for tomorrow's lunch.Thanks for this recipe! 👍

[shalinimariyappan]

I'm Indonesia people but i love india food thank you for the recipe I will trying today.

[sayalikurane]

I tried it today and it was awesome, seriously 🤤🤤