Tom Kerridge's Quick & Easy: Sole Meuniere Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy sole meunière recipe a go!
Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.

Serves: 1

Ingredients:
1 x dover sole
Salt to season
3 tbsp plain flour
100g butter
2 tbsp capers
3 tbsp chopped flat leaf parsley
½ lemon juice

Method:
- Heat the butter in a large frying pan.
- Then coat the fish in flour.
- Once the butter is foaming carefully lower the fish into the butter skin side down.
- Cook the fish for 3 to 4 minutes each side.
- Then remove the fish from the pan and onto a serving plate.
- Add the capers, parsley and lemon juice the cooking butter and then simply soon over the fish and serve.

#TomKerridge #SoleMeuniere #SoleRecipe

[douglasbatley]

Look at the way he strokes it and gazes lovingly .Steady on there Tom the wife will get jealous.

[alba]

I love your measuring technique 😂. Being a welder fabricator i use that method often 🤣

Great video, i really want to give this a go. Just recently started venturing in to sea food and im completely lost, videos like this are great. Thanks.

[nicklvov]

Bravo, Chef Tom! This is the first time I watched you cooking, and enough to realize, that you are among the very best! Recipe is Simple, clearly delicious, perfectly presented with the details of your technique. The description of the method is just here, not hidden far away or just omitted. Respecting your audience with every word! I will enjoy everything you’ve created so far and your future presentations. Thank you so much! 
With the best wishes and appreciation, Yelena

[cattona]

I just found a local fish monger who can get me lemon sole. So lemon sole is finally back on my regular seafood diet because I love it! And this recipe is perfect! I can't wait to try it...

[angieb]

I cooked this for dinner tonight. It was fast, easy and yummy. 😋

[katharina...]

Holy moly, I'm a butter and lemon addict and it never occured to me to combine the two? What's that all about? 😁 Thanks a mill for sharing this lovely recipe, I'll be making it later this week when my fish is delivered 👍

[Sergecalifornia]

That's what I'm gonna cook tonight. Looks so delicious.. thank you

[thegen]

This is one of the simplest yet delicious fish dishes.

[DaveandGinny]

I did this a few weeks ago, first time we've had Sole in a long time and it was absolutely amazing. Have friends for dinner this evening and cooking Sole again as it is just so delicious and simple to cook...even though I need to use two pans!

[rhholland]

Cworr looks lovely. Cheers for the recipe!

[esuida]

I paired it with wild rice and you would have thought I was a chef 👩‍🍳. Great

[juliayang]

Simple but lovely! I will try this tomorrow ! 👍

[yvonneparkins]

For the first time, just cooked a lemon sole and a dover sole following your method, very straightforward and delicious. Thank you.

[Josephplayspiano]

Well in Tom, simple as you like. This was beautiful.

[Hedgehogsinthemist]

I have megrim sole tonight, so will give this a go, thanks

[angelg]

Amazing. It looks simply delicious and so simple to prepare. Thanks for sharing

[TheMrLittlepianist]

Can't go wrong there chef! Love it

[Sergecalifornia]

It was delicious!! I will do it again. Thank you

[aaryamankhoda]

I added a little hot-sauce to the butter while finishing the sauce. One of the best dishes I have made myself. Thank you for such a flavourful yet simple recipe that can be replicated anywhere, chef!

[janbrian]

That looks amazing! Will have to give that a go! 😋😋