How We Make Roasted Duck Breast & Confit Leg 🦆

[lolislicergaru]

I adore this channel. One of the only shorts channels that I look forward to new releases of.

[mama.alkebulan]

The plating of this dish is immaculate ✨👌

[alan]

Innovative, classy, not overly flamboyant, honest… that’s what I like abt this restaurant’s channel👌

[Russtick]

Beautiful dish. Lots of prep went into this. Must need to be ready on a lot of ducks ahead of time

[vanc]

I like this fellas voice! Sounds like a good bloke 👍

[SirCorrino]

That looks delicious. How long does it take to roast at 90 degrees?

[wartty]

Must've been a great price on turnips this week

[craigr]

Are the carbs ordered separately then?

[richieh]

How have you guys not got a Michelin star yet? Your food looks and is amazing.

[nicreynolds]

What stage do you bring it too for service ? Right up till plancha step ?

[sobaaasobaaa]

And then we decorate it with everything!

[Alejosales]

What type of duck is used for cooking?

[ryohonda]

i have question, sometimes i see the same little hair looking strands hanging out of my chicken legs that are in your duck in the raw image, do these need to be plucked?

[m.theresa]

Beautiful recognizable tasty food. Nice balance

[MarcusHalverstram]

This looks like a hannibal lector concoction, u know if it was jeff instead of a duck

[shakespearewilliam]

Blow torch roast more roast then one final roast.
Roasted

[muddodger]

I'm with you, except the blowtorch bit.

[meangreanbean]

if someone from netflix hasnt jumped on making a show about this place yet theyre missing a trick

[Brd]

I’ve never cooked duck before. Why is it so pink when cooked ?

[amitbhawanie]

I’ve really dined in a fine dining restaurant. Is it possible to order the duck breast well done or will such restaurants always serve their duck on the pink side ?