🥩 Carnivore Diet #Hack: How To Save Money and Prep Meat Like a Pro

🥩 Looking for an easy way to stay on track with the #carnivorediet? We’ve got the ultimate hack for you! It’s 💸 #budgetfriendly and perfect for #mealprep!

#ketorecipes #meatlovers #carnivore #sousvide #keto

carnivore diet for weight loss, benefits of the carnivore diet

[justneguy]

All you need is a NY striploin from costco nothing fancy... and a vacuum packer, oh and a sous-vide machine

[chaldoone]

Im tired of influencers driving up the prices of things

[SpecialFXKing]

Pro tip- put the butter on after, the sous vide liquifies the butter and it actually dilutes the flavor of the beef. Put the steak in there with just the rosemary and sear it and butter it after 👌

[myronjin-li]

Go buy an eye of round or similar cheap whole roast, portion it out, freeze in ziploc bags. To prep thaw overnight in fridge, then 30 mins before cooking slice it thin and soak in baking soda and a little bit of water. After 15 mins drain, pat dry, marinate with your choice of seasoning for another 15 mins. Sear on maximum heat (half cook it), set aside, stir fry whatever vegetables you want, put the meat back in, toss to combine and finish cooking the beef. Chinese restaurants have done this with cheap cuts for well over a hundred years at this point.

[LarryBrewer-id]

If you are a fan of Guga, then you know NOT to add butter or oil to your sous vide. The butter absorbs all the flavor/aroma.

[craighard]

I do that for my carnivore diet as well for last 514 days and is such a time saver when it comes to meals,

[miladzadeh]

Do not use butter at the sous vide stage, instead do it after. NY strip at 137 is a bit too much. We usually reserve 137 for fattier cuts such as Ribeye

[Diogee]

For the "cheaper cuts" aka im rich and out of touch with reality on what most people can afford.

[chrish]

A chunk of beef like that in the UK would cost more than a Tesla car.

[MrRobjs]

There's a whole art this this. I never realized

[davidsalvador]

I noticed they upped the price on this kinda stuff. The ribeye roasts use to be cheaper than ribeye steaks per lb. Last I looked it was MORE expensive! Likely due to these types of videos.

[Wellness_Rose]

This would be Ketovore with adding the Rosemary. But great info & idea. Thanks 😊🙏🏽

[fglend]

Cooking a quality cut longer in a sous vide bath doesnt make it more tender. This cut is already tender. Those will be cooked in 45 min to an hour. It's still a good meal prep plan though. Dunno if i would call it a hack.

[DimebagMike]

All you need is $300 to drop at costco first

[shelleyabel]

Ny strip is not a cheap cut.
Grill it, salt, pepper,garlic medium-rare, it will taste better.

[rthao]

The whole slab steaks at Costco are no longer affordable. 😢

[crabmannyjoe]

I have a vacuum sealer and a sous vide cooker. It’s an amazing way to to make a steak, but won’t save you time. You still have to sear the steaks after they are cooked.

[legrandmyers]

Cooking them in plastic adds the real flavor.

[mozes]

If you happen to live in Texas, keep eyes on the HEB weekly ads.

Every 6 weeks or so they’ll have select ribeye go on sale.

Go to the meat counter and as to buy the whole roast. I usually get two of them and it’s never been more than $150 total.

Got two chest freezers full of ribeye steaks and prime rib roasts that I cut up myself.

[SerenitynPeace]

Thank you! So all I need to do is buy that machine to cook and the machine to vacuum pack it... Plus the meat!