Thai Green Curry Chicken

Thai Green Curry Chicken in just 5 easy steps
1. Make your curry paste with fresh herbs and spices
2. Fry paste in 💯 coconut cream until oil separates
3. Add boneless chicken thighs @themeatclubsg and cook until no longer pink
4. Add coconut milk, eggplant, kaffir lime leaves, seasonings
5. Cover and cook until eggplant is al-dente. Serve garnished with Thai basil

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