Peru: Anthony Bourdain gets a lesson in ceviche (Parts Unknown)

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Awesome Ceviche. Javier Wong was the reason that I came to Peru. His restaurant is in a working class neighborhood, has no sign at the door and you would need to make a reservation ahead of time. The walls are covered with clippings not only from newspapers and magazines from Peru but from all over the world.  There is not even a menu. Javier cooks two types of ceviches and two hot dishes using FRESH flounder and octopus. How fresh???  Well, Javier explained that the ceviche that we were about to eat was made with a flounder that the night before was sleeping in the bottom of the sea and was caught early that morning after a battle with a fisherman that he ultimately lost.  This is like no other place in the world because you can get fresher than fresh.

adolfobriceno
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RIP Anthony siempre te recordaremos con cariños pusiste el Peru en los ojos del mundo.

chrismad
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Rest In Peace Anthony Bourdain. He shall be missed.

suelee
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"You ever been spanked in your life and enjoyed it?"

"No."

me neither."

hardcoredoom
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Bourdain and Ripert is the best duo I swear. Tony's street-smart rugged toughness and Eric's rather quite manner of refinement get connected almost comically through their shared enthusiam for food. I love them both

joox
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Gracias por venir a Perú y probar uno de nuestros mejores platos. Descansa en paz, Anthony Bourdain.

alexfernandez
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I LOVE CEVICHE. Watching this makes me appreciate Anthony so much. What an amazing human. Rest easy.

kendraparks
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My dad was a chef and much loved and resembled and loved Anthony. Much love, rip dad and tony

sprinklesthecat
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you will be missed anthony, you were a giant, in every sense of the word

ilikenaps
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How nice that Anthony Bourdain (RIP) tasted the cebiche of our master chef Javier Wong I live in California and was a fan of his program more than once I got up in the early morning to buy ingredients and follow a recipe from him QDEP Anthony thank you for your visit to my dear Peru

MOCHO
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I‘m in tears watching this. You are my idol Tony, RIP

remedios
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I have a feeling Bourdain wanted the french guy to say "yes" to "have you ever been spanked in your life and enjoyed it?".

rr
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Te extrañaremos Anthony, gracias por visitar Peru

angelu
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Miss this man so much everyday forever

kenzisu
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i love the peruvian ceviche....its fantastic, and dont forget the peruvian pisco sour

manosoto
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Anthony is extraordinary, to go all the way to peru, the craddle of ceviche of the world, says he is well culted in food. He really knows his stuff.

fullmindstorm
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GRACIAS ANTHONY BOURDAIN POR HACER NO SOLO 2 PROGRAMAS UNO EN 2009 Y EL OTRO EL 2013 SI NO TAMBIEN PAR A ONOCER ATRAVES DE TU EXPERIENCIA QUE UNO DEBE MRIAR SUS RAIZES PARA PODER CREAR ALGO D EIDENTIDAD Y NO COPIAR NADA DE AFUERA,

chriscar
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Peruvian food is the best in the world! Love Eric and Anthony together :)

tanjarausch
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Bourdain was a master, not only as a 'chef', but as well as a tv presentator.

mariocomeq
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I am so looking forward to visiting Peru next year if all goes according to plan.

jeromebeharry