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Bourdain and Ripert get schooled in Sichuan cuisine
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On "Parts Unknown," Anthony Bourdain and chef Eric Ripert visit China's Sichuan province, where they go back to school to learn more about the region's fiery cuisine.
Bourdain and Ripert get schooled in Sichuan cuisine
Bourdain and Ripert get schooled in Sichuan cuisine
Bourdain's favorite Sichaun dish has ... tofu?
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