Flavourful One Pot Butter Chicken Recipe | Delicious Butter Chicken Recipe | Ivon's Kitchen

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INGREDIENTS:
For Chicken Marination:
Chicken - 900 grams
Salt to Taste
Lemon Juice - 1 tbsp
Ginger Garlic Paste - 1 & 1/2 tbsp
Kashmiri Red Chilli Powder - 1 tbsp
Tandoori Masala - 1 tbsp
Coriander Powder - 1 tbsp
Garam masala - 1/2 tbsp
Yoghurt - 1 Cup

For Butter Chicken Tomato Masala Paste:
Onion - 2 nos
Cumin Seeds - 1/2 tbsp
Green Cardamom - 5 nos
Green Chillies - 3 nos
Kashmiri Dry Red Chillies - 5 nos
Ginger - 1 inch
Garlic Cloves- 4 nos
Cashew nuts - 20 nos
Tomatoes - 6 nos
Water - 1 & 1/2 bowl
Coriander leaves - 1/2 cup
Cloves - 6 nos
Cinnamon Stick - 2 inch
Bay Leaves - 2 nos

For Butter Chicken:
Oil For Frying
Butter - 2 tbsp
Onion - 2 nos
Ginger Garlic Paste - 1 tbsp
Kashmiri Red Chilli Powder - 1/2 tbsp
Tomato Masala Paste
Sugar - 1/2 tbsp
Cream - 1 cup
Cooked Chicken
Kasturi Methi - 2 tbsp
Butter - 2 tbsp
Tomato Ketchup - 2 tbsp
Stock Cube - 1 no

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Butter chicken, a tantalizing blend of rich, creamy tomato sauce and tender, succulent chicken, has captivated taste buds around the world. Originating from India, this dish has transcended its cultural roots to become a global sensation. Its popularity can be attributed to its harmonious balance of flavors, its versatility, and its ability to satisfy cravings for both comfort food and culinary adventure.

At the heart of butter chicken is the creamy tomato sauce, a luscious concoction that is typically prepared by simmering tomatoes, onions, garlic, and ginger in a blend of butter and ghee. The addition of spices like turmeric, cumin, coriander, and garam masala lends a depth of flavor that is both warm and inviting. The choice of chicken is equally important; boneless, skinless breasts or thighs are often used, ensuring that the meat remains tender and juicy as it cooks in the creamy sauce.

One of the defining characteristics of butter chicken is its richness. The generous use of butter and ghee imparts a velvety texture and a subtle sweetness that complements the savory elements of the dish. For those who prefer a slightly milder flavor, the amount of chili powder or cayenne pepper can be adjusted to suit personal taste. The sauce is typically finished with a touch of heavy cream or kasuri methi (dried fenugreek leaves), which add a final layer of richness and complexity.

Butter chicken is often served with basmati rice, naan bread, or roti, which serve as the perfect vehicles for soaking up the creamy sauce. The combination of the tender chicken, the flavorful sauce, and the soft, fluffy bread creates a truly satisfying meal. Butter chicken can also be enjoyed as a main course or as a side dish, making it a versatile option for any occasion.

While butter chicken is a classic Indian dish, it has also inspired numerous variations and adaptations. Some chefs experiment with different protein sources, such as lamb or shrimp, while others incorporate additional vegetables or fruits to add a touch of sweetness or acidity. The possibilities are endless, allowing individuals to customize the dish to their own preferences.

Whether you are a seasoned Indian food enthusiast or simply looking to explore new flavors, butter chicken is a must-try dish. Its creamy, comforting nature, combined with its bold and aromatic spices, make it a truly unforgettable culinary experience. So, the next time you crave a taste of India, indulge in the rich and satisfying flavors of butter chicken.

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