Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre

Hello There Friends, Today I have an exciting video for you! A Step by Step Guide on how to make the perfect Chicken Cordon Bleu. Come and learn how easy yet time consuming this process can be. This recipe is sure to amaze your friends and family at a dinner party! Let me know what you think in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife:  
❤️ Wusthof Ham Slicing Knife:  
❤️ Meat Tenderizer:
❤️ Laser Thermometer:  
❤️ Woll Non-Stick Fry Pan:  
❤️ Reduction / Saucier Pan:  
❤️ Silicone Mat:  
❤️ A Signed Copy of Chef Jean-Pierre's Cookbook:
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[rickfrancis]

Tried this and YUP.. Chef is always right.. my first one was great... (After I went onto my second of three breasts 🤣Bashed the bejesus out of the first poor bugger) be patient and go slow. Anyway, the one that got served to significant other was service quality.. Thanks so much Chef JP
P.S. I used Chefs Mushroom sauce (strained) rather than the Green Peppercorn Sauce.... as I couldn't find brined peppercorns anywhere.

[devoNogood]

Does anyone else find that watching this dissolves the tension of the state of the world rn? The fact that I can watch a news broadcast and feel sick to my stomach one moment and turn to this channel only to have my belly filled with laughter and inspiration to cook for my loved ones is a gift of value that defies all attempts to be monetized.
A true master can make you smile while you learn their craft. Thank you to all involved!

[birbluv]

What a joy it is to watch this video. I know I won’t be making this, but i get vicarious pleasure from watching Chef and seeing his enthusiastic reaction to great food.

[luisargelissantana]

The chef has a top notch back office team

[hassebarrefors]

This guy is amazing! He makes mistakes we all do but he doesn’t hide them. He shows us how to handle them.
A true passion for cooking and, above all, a passion for teaching ❤️❤️❤️

[elinawatiluhayu]

I remembered when my son apply for a job training in the hotel, he was interviewed with question " What delicious meal can you cook ? " He answered " Chicken Cordon Bleu " and then finally My son can go to Aspen Snowmass Resort, Colorado to learn there for 1 year. Thank you Chef you are his favorite. He is always watching your you tube. 🙏

[jackhartford]

Lol “I lost my wooden spoon. Lock the door.” 😂

[renestewart]

This video separates you from the tictoc or dingdong cooks. I have learnt from a truly renowned world class chef in a few minutes what would take a person to learn in a hotel school in weeks. Thank you Chef Jean Pierre and your very able camera crew. This is what separates you from the rest. You are truly amazing.

[grahamjohnson]

Never knew this was so easy to do, and it was only the patience that was needed, and I just love the way he doesn't cover up his mistakes but tells us how to remedy them.

[ShayneJellyman]

The patience and care in which this man teaches is incredible. Imagine being his child and learning g all of your life lessons like this.

[montygore]

Chef Jean-Pierre I used to watch you on television at my Mother-in-Laws house before she passed. We watched and laughed the time you was cooking. She loved to cook your recipes and we would have as much fun eating. Thank you for all the great memories.

[robinwesthovenadams]

Thanks for bringing back foods from a different era. Welington, Cardon Bleu, Crepes and Banana Foster were amazing dishes we ate in fancy restaurants a long time ago. They all deserve another day at the table. Moms used to impress guests and friends with these meals. If dad got "the Promotion" his boss might be invited over for dinner (supper) and mom could say thank you from our family in the way only a special meal could say it. Words like Chateaubriand, Filet Mignon, Potato Pommes and Haricot Verts all promise us that something special is happening. Food is family together time, it is planned, budgeted, and made well. It was also made fresh, starting with the milk and dairy in the box at the front door. I don't remember many "boxes" of Hamburger Helper, mac n cheese or Rice a Roni in the cabinets, certainly no Chicken nuggets or Pizza Pillows that kids eat for dinner everyday. Here is a thought.... one day a week, watch a Jean Pierre on TV. Pick a dinner, execute it. Do it again. Everyone in the household eats together and everyone helps clean up. If you do this once a week for a few months you will get very good at cooking. Your kids might bring their friends around (that's how you know you're doing it right) and you might meet their parents and make a few friends. Food is shared, it is cheaper in bulk, saves time and saves families. No phones or TV at the dinner table, it's awkward at first, push through!
Take turns with your new friends, get some wine, get inspired. Go visit Gramma, make her dinner, she will love you even more if you try to make her favorite dinner. If you don't like left overs, put them in small microwave plastic containers, stock her freezer. Grandpa might come over and fix that annoying thing that keeps bothering you. Grandpas love food and things to do.

[Mspurrier]

OK, Chef, I make almost every dish that you post, and all of them have been successful, but this Cordon Bleu was not only fun to prepare, it was possibly the tastiest dish I’ve ever done for company. I used multiple layers of thin sliced Parma ham and the Brie and was careful not to over cook it and the chicken was so moist! The guest of honor made one of those ecstatic faces you’re famous for when he took his first bite. It was easy to prepare several breasts ahead, sear and bake off just before dinner so I was able to spend time with our everybody. That sauce! I was doubtful about the combination of beef stock, Madeira, green peppercorn, cream and tarragon, but as you say: holy macaroni! My guests poured it over their Jasmin rice, the chicken and dipped their baguettes in it. Wow. I can’t thank you enough.

[hZ]

a humble chef; cooking at the highest level yet he says:
"we just cook, we're not rocket scientist"

Sir, you inspire

[DoughRaeMe]

Marry me! I just found your channel, and have been binge watching. I ❤ the detail you add to instructions, and the beautiful presentation of dishes. “The eyes feast first” Thank you!

[chefbg]

I love the childlike joy whenever he cuts into the finished product.

[williamsjm]

Chicken Cordon Bleu was a childhood favourite, but we used to buy it ready made.

My son is nine and has watched this video twice. He really loves these videos and now loves the idea of cooking. He used to be very fussy and hated trying new food. Now he “supervising” us making these videos and will try everything! Thank you so much for giving him the confidence.

[DonPandemoniac]

When coming home after a busy and stressful workday, it is is always a pleasure to find a new Chef Jean-Pierre video waiting. Not only do you educate me in one of my favorite activities, you also calm me right down, to the point of zen. For me, the videos can't be too long, I enjoy every second.

[fvb]

It's bizarre that I don't make any of your stuff but you always inspire me to cook. I end up making things from other channels but only because watching your genuine passion ignites something.

[TheVintage]

I love how you show that cooking isn’t perfect, you’re not perfect and it doesn’t have to be. Thank you for being a real person and not editing out the flaws. You give permission to go outside the lines. Love your show here in Texas. ❤