Roasted Red Potatoes - Simple Yet Awesome Roasted Potato Side Dish

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11 years later and I just tried this for the first time. So simple and perfect. Served with a side of sour cream and chive for dipping. This is how I’m cooking red potatoes from now on!

RickyWallace
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Made tonight in toaster oven. Used higher temp 425. Added rosemary after 1st 30 minutes to lessen burning. Came out crispy and delish! Thank you!

reeran
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Lol, I love how he says "pataytah" haha.

Anyway, I made these today without the red peppers though. Still so good. Never buying the McCain frozen ones again.

BoredRandomCraptv
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Why would anyone thumb down this . Wow some people in this world

jasonnewell
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The best part about this dish is how brutally easy everything is and how long it can stay warm. It's so hard to make side dishes when you're the only one in your relationship willing to cook. I scale this down to 1 potato per person for 2. It takes a little planning, but about ~3 minutes from the time I get out everything to the time it's in the oven and basically cooks itself while I'm making the main course for the two of us.

askmiller
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This is one of those killer, magical, how can it be so simple treats from Chef John. It gets me every time.

jennetal.
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Love this guy!! Great commentary, funny, love his voice, love his recipes!

mnd
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"Yes, I do believe that's potato blood." LOL!

I like to add chunks of yellow onion and garlic.  It gives the potatoes awesome flavor and has the same caramelizing effect of the peppers.

evaswirlz
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Back again, best potato recipe on the just awesome and easy!

TripleAstyle
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chef john is the best, he adds tips, jokes, etc that makes foodwishes the best cooking channel!

goattv
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Chef John....Tried them today...came out P E R F E C T. The flavour from the peppers and the herbs combined. Crusty on the outside. Soft on the inside. It was such a homey comfort dish to have and share with the family. I made you proud.

MsLyds
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i seriously love the way chef john pronounces it "puhtatuh" <3

vuuvovuuv
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Just made them for a second time. Except this time I used my own homegrown reds! I didn’t even have the red pepper this time and they were still so incredible. I just ate a big plate of them by themselves and wow. It’s really crazy how good they are. I’m a potato head but roasted reds are in a category of their own! Thanks for the recipe(and the others I’ve used)!

youngmauro
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I made these last night, and they were delicious!

suzybrat
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I made this as a side dish to your Slow Cooker Pot Roast recipe. OMG, my house smells so good right now. Onions, herbs, meat!

Jessicanana
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Made this recipe about a million times comes out great everytime 👌🏼

jennawahmann
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Im using thyme this time but sometimes...

WillPG
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I made these potatoes last night and they came out really good. They were a big hit with the family, defenitely keeping this recipe!

TheTechno
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Looove this recipe! Plate always gets cleared with this. I added bacon in there. Perfect!

cathyd
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Most entertaining cooking video I've seen on Youtube hands down xD

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