Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network

Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Directions

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network

[beatrixbeatrix]

Me and my mother use to watch her all the time lol.... I miss you mommy 😔

[ThePrincessva]

When her husband came in and kissed her was beautiful. Prob planned but it was still sweet 😍😍

[SuperFlashDelirium]

Ina always bursts into smiles and laughter when her husband enters the room. Cute

[zakichoudhary]

I stopped straight baking them so the garlic doesn't burn. Boil them first for a bit and I use chopped garlic in oil for baking. It's easier and way better for most stuff cause it's milder. You can bump up the garlic taste without the sharpness. Some garlic powder too, gives you another layer and again lets you get lots of garlic flavour but still keep it mild. Paprika, I don't know why. I put it on everything. And I love it with roast potatoes. Dry herbs, tossed with fresh when they come out the oven. Something like that.

[Teewill]

One thing about Ina… she’s always going to caress the side of Jeffrey’s face when he comes around.
Ina’s shows bring so much comfort to me for some reason. I watched her everyday while I was pregnant and on maternity leave. The beginning music intro to her show always rushes me with memories.

[weirdnotormaybe]

I imagine he sits in the car till the end, then they let him in as if he just got home 🤣

[carolbenson]

Love watching her cook. So relaxing. Recipes are elegant but easy.

[josephsantos]

Question: “Ina, how do you keep your pans so clean?”
Ina: “I just use them one time and throw them away, how easy is that!”

[cyn_]

shes living the life! and when her husband came in and kissed her and looked so excited haha. food really is the way to a man's heart

[josuemartinez]

The last part is goals, and when the husband said "want some wine" you know they were gonna have a good time

[loveyoumore]

Ina is still my favorite Food Network chef. She's makes cooking elegant food look so effortless. When I think of Ina, I think of class. 😁

[lissetsanchez]

I loved the way her husband came in grinning with gratitude. Going to make these tonight! Thank you!

[Jimtimpop]

Hey!! Listen up!! I’m not a real cook. Just someone who has made it his hobby since he retired 6 months ago. I followed this recipe and it came out great!
The only thing I did was put everything in a big bowl first.. oil, and garlic, mixed it all up. Then I put it on my cookie sheet and salted and peppered it.
I figured that drizzling the oil wouldn’t work as well for me…the coverage would be spotty.
But everyone loved it. I did too.
Thank you! I subscribed and I can’t wait to see what else I can learn from you.

[htps.k.doxxti]

Love how the husband was so happy to see her. Love this

[ghosti]

The nostalgia! My mom would always watch this when I came home from school and I loved watching this.

[sweetssinternational]

After the network cut Paula I started watching Ina and she's so sweet and I love how she goes to her local market or in her yard to get the ingredients

[steelsteez]

I love this lady. I have been making these potatoes that she taught me on this video as of 6 years now!!!! Protect this woman at all costs!!

[mzungumwafrika]

I made these potatoes along with Ina's Lemon Thyme Chicken. Both went into the oven for the same degrees and same time. Talk about an easy oven meal!

[SW-qvgi]

You know what I would do? I’d roast them w/o garlic until the first flipping with a spatula. Then add the garlic for the second half of the roasting so the garlic is less burnt.

[cyt]

I love how Jeffery casually walks in at the end right on time.