Fondant Potatoes

[stretch]

I love that you didnt say a pinch of butter like other chefs try to smooth it over with lol some recipes do take a shit load of butter

[Equal_Dust]

Use ghee it won’t burn as fast as butter and it’s just butter that has been clarified.

[JackRoseTravels]

Please please please everyone, make sure you add stock to that water! Chicken is best. If you're having a heart attack you kight as well have more umami with it.

[shplashonurmom]

Mix your butter with vegetables oil so it won’t burn, and use chicken stock instead of water. This recipe gets so much better

[whowearereally]

The heart surgeon says see you in a few years

[heyitsmort]

Love using stock in place of water for these! Great video :)

[jkvosb]

How much butter is a "shit ton" of butter for 700g potatoes?
I have a 20men party coming up

[dishainternational]

I advise you to boil the small patatos and press it and shallow frayed in butter .yummy

[Christina_]

Omg. My gf just have me potatoes from the garden. I’m so doing this!

[angelanfish]

We use the same method for pan fried dumplings, but without so much butter.

[hollynivy]

I think this is best rendition of the recipe.

[zwsh]

I’m afraid to ask, but how long does this process usually take to get a good golden crispy edge? Roasting home fries cut into really small wedges in the oven from a semi-firm-boiled potato takes me 20-40 depending on the size, moisture, and oven temp, I expect fondant potatoes will require at least an hour from start to finish, but if someone wants to tell me that it’s only like 15m per side, I will be so happy

[andysalcedo]

I need your channel to blow up, this is great.

[WeWillAlwaysHaveVALIS]

Tbh they look lovely and everything, but they just seem like your standard Sunday dinner roast potatoes with extra faffing about.

I mean it's got the exact same seasoning as I use week in week out for them (I am obviously not referring to the sour cream here) and the only real thing that I see different is that you are in essence parboiling them in the same pan as you later roast them in.

So yeah, while I don't doubt it that theyre delicious, that's only because I have been making virtually the same thing every week for over twenty years lol.

[deafheart]

Yo! What's that type of pan called? I want one!

[KingHistory]

You should definitely try Marmite Roast Potatoes!

[rneustel]

I’ll have to take your word for it, because I’ve never had them. I do think that’s something my husband and I will have to try soon, though!

[vedanshi]

Oohh my lord the amount of butter he 😢😢

[Ultimewtum]

“A shit ton of butter”

y’know. the secret ingredient to any good recipe

[into_the_void]

Air fry the potatoes, then smear with garlic butter .. you'll save a lot of butter