Irresistible FONDANT POTATOES - 2 Easy Recipes!

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The world's best potatoes? In this PIATTO RECIPES video, we'll show you how to make FONDANT POTATOES in two ways: everyday and gourmet versions! These potatoes are famously crispy on the outside and slow cooked in butter and broth—TASTY! You've tried the Food Wishes recipe and Gordon Ramsay's... now try ours!

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In this PIATTO™ video recipe, we present:

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Irresistible FONDANT POTATOES - 2 Easy Recipes!
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Fondant Potatoes are a classic French recipe ("pomme de terre fondantes"). A perfect appetizer or side. Fondant Potatoes are slow cooked in butter and broth (usually beef broth). This gives these potatoes a crispy outside and a buttery inside.

In this PIATTO RECIPES video, we'll show you two ways to make fondant potatoes: An easier way with very little prep, and a gourmet fondant potatoes recipe for special occasions!

The first way to make fondant potatoes is the most classic one. Potatoes are halved and shaped like olives, then cooked entirely in the oven. This recipe is the version recounted by the famous french chef Auguste Escoffier in the early 1900's.

The second fondant potato recipe is made in the shape of cylinders and requires a two-part cooking process. First, the potatoes are browned on all sides in the pan with clarified butter. Then, they go from the stovetop to the oven to slow cook in broth. This version of the famous "pomme de terre fondantes" are definitely a showstopper for special occasions!

#potato #food #potatorecipe

INGREDIENTS
Potatoes: 1 potato per cylinder or 1 for two 'olive' shaped potatoes

Butter: 80 g for adding to the broth in the first recipe
Beef Broth: The best you can find! In this video, we have used a "fond brun"
Sage and Rosemary (optional): to taste
Fine Salt: only if the broth is low in salt

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TABLE OF CONTENTS
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0:00 intro
0:32 classic fondant potatoes
4:14 cylinder fondant potatoes

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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