"I just get you close. The rest is up to you" is probably some of the best advice for cooking from video recipes.
anakinsolo
a "knob" of butter is slightly bigger than an imperial devonshire slice but always less than a royal westinghouse cube
exceltraining
“...that’s you cooking. I just get you close. You have to figure out the rest.”
THAT IS THE BEST, MOST HONEST ADVICE ON ANY COOKING VIDEO. 👍👍👍
billpatenaude
I've made this dish a few times and it's delicious! Definitely add more chicken stock and let cook a little longer; the longer it cooks the more you get of that thyme/butter/ flavor and it's just so good! Thanks Chef John!
SobridMusic
You sound so happy in your voiceover of you making these. I love it when a person enjoys the fruits of their labor.
FemNeuroSurg
I found this video by accident while looking for stock images of potatoes. Well, now I know what I'm making for dinner! 😍
PaintingwithJane
Cooking these for Valentines Dinner tomorrow night... So excited to surprise my wife..
dannyhague
I've just made them. And I have to tell you, I've never thought that you can make potatoes so tasty. Except for French fries and chips, obviously. Thank you for the recipe. It's flawless.
Man_In_Black_and_White
I actually REALLY like this guy’s voice! How rude to belittle his voice when he is nice enough to share a great recipe with all!
So many entitled and ungrateful people...what a better world it would be if you all just grew up.
marym
This was one of the first foodwishes videos I watched, and ~2 years later I finally made them... I played it pretty fast and loose but they still came out delicious! Served with broccoli, garlic green beans and sour cream. Good enough to be a centre piece in a vegetarian meal :)
MrYancakes
Doing my first attempt at these right now, except I had no thyme so I used rosemary and sage...OMG it smells so good!
samuski
"I just get you close, you got to figure out the rest" -- LOVE THIS!
leilamars
I adore this guys voice & personality he makes me feel like I can cook any recipe 😫💜
myxamazingness
Hey Chef John I think you are personally responsible for bringing this dish back out of the 1800s it is delicious. Thank you!
fhhfgj
This is my first ever Chef John recipe which got me started watching Chef John seven years ago! Still good.
Winnie-
Forget the mouthwatering food you showcase, you have a most wonderful voice and manner and I love coming across these old gems and giving them a whirl also chuckling at your dry wit. Bravo old chap! Best of Britain to you.. on this cold miserable morning, I know what my family will be eating later.
Thanks to you.
CENTURION-xsky
Have made this several times with minor variations each time. My wife thinks I am a culinary genius. Thanks for the recipe.
ddd
They practically make themselves, these would be lovely with a prime rib, with pan dripping thickened just a bit, and drizzled !!!
roxanewelsh
I'm tempted to make them big cubes so I can brown all 6 sides.
spencerkieft
I made this tonight with salmon. This was the third time I did this recipe, I believe, and third time was the charm. It was amazing this time. I got the crisp, the creamy potato, and the flavour of the seasoning and stock. It was all perfect! Thank you! 😊
