How to make fondant potatoes #cooking #fondantpotatoes #potatoes

[randilevson]

These look soooo good. At first glance, they look just like pan seared scallops

[Alethiometer]

The humble potato its such an amazing root veg!!!

[rmobnation]

Who else thought those were scallops at first!?🎉

[ForboJack]

I made these for Christmas and they were the total show stealer. Noone had ever heard of them but the just sooo good. Lot of work, but worth it.

[erebusaeon]

I made these following her instructions and they were delicious! Only minor change I would suggest is searing them a little longer after you flip before dropping the heat. The bottoms of mine were just a little too soggy for my taste.

[tntbigshow]

I have never heard of this style of cooking a potato, thank you for sharing, looks good.

[Mcwollybob]

I was seriously wondering when the fondant used for decorating cakes was going to come into play

[Mazacus]

I make these all the time. You dont have to waste money on a ring mold. Just cut the potatoe in a cylinder after you peel the potatoes and slice 1 inch thick and will come out the same

[reidflemingworldstoughestm]

Pro tip: you can cook them exactly the same without cutting them into small discs simply by using the whole slices.

[albanichilds]

I always come back to your recipe. Thank you!

[championcharlie]

Seems simple enough, a good side dish. Might have to give it a try.

[achilliandemias]

I use yukon gold potatoes. I dont peel, or cut into rings. Just, wash and slice 1 inch thick. Theyre delicious!

[jsmproductions]

I have experimented with cooking potatoes in duck fat. Got the most beautiful golden brown color. Loved it.

[donbowles]

looks yummy & easy to make, thanks for sharing

[Jade-ylnf]

My favourite go to for potatoes is mashing them with some double cream, salt, pepper and roasted garlic and herbs until a frosting consistency then piping swirls of potato mix and then roasting them in the oven till golden brown. Crispy outside soft and garlicky insides goes down well with the family and you can make bigger or smaller sizes by just changing the piping nozzle size.

[jondale]

If you’ve never had fondant potatoes, they are delicious! I use Yukon Gold

[Jack_Flapper]

😋My mouth started watering before the short even started. Definitely holding onto this one for dinner next week! Thank you so much!

[mayaroseakennasferu]

Been seeing this for a few months. Gonna try it today. Lol I don't have a ring mold so I'm just going to cut them into rounds and make hashbrowns out of the scraps.

[georgiahughes]

Look so delish. Potatoes are so versatile and yummy.

[missylou]

Dude...those legit looked like scallops. Amazing. I dont typically eat potatoes but I would definitely eat these.