how to make SPAGHETTI AGLIO E OLIO like an ITALIAN

Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It's the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.

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[Stil]

Hey man, i'm from Naples. You are the first person who cooks real Italian pasta, i'm so proud that your channel exists

[mir]

most of my family members are italian
they visited me in germany recently
I made this
they loved it
your recipe is now officially italian approved

[trishainthekitchen]

That editing makes this a whole lot more entertaining to watch. Very quality content. You deserve more subs.

[tahoe]

This dish and the other pasta dishes you have made proove one thing about Italian cooking.

There is beauty in simplicity! The best tasting dishes, use only a few, but best quality ingredients and good techniques. They are the embodiment of the this art and these skillful presentations.
Thanks so much because you do it justice every time!

[spencerbixby]

I’m a former professional cook, just trying to make delicious food for my wife. The hardest things to perfect are often the simplest; It’s like learning to weld, or throwing a football. Nobody can truly teach IT, you have to do the repetitions until you nail it, and then keep doing it. And it’s not necessarily like riding a bike.. Thanks for putting this out there in its purest form, because I find myself coming back to it when I need to shake off the cobwebs 👍 Your brief montages are the perfect format for me.

[jaygee]

Great video and straight to the point, bravo! just a couple of observations: in Italy this dish is more commonly known as Aglio Olio e Peperoncino since it always includes chillies, if someone offers a plate of spaghetti Aglio e Olio then one takes it for granted that it does not include chillies. Secondly I would highly suggest to cut the garlic in half first and remove the "germ" which can give the oil a bitter taste. In italian they call it the "anima", soul of the garlic.

[brydenferrato]

Have made 6 of the pastas you've posted videos about:

Cacio E Pepe
Aglio E Olio
Pasta Alla Gricia
Carbonara
Pasta al Limone
Pasta Amatricianna

All of them being f*cking fantastic.

[ZachHighlights]

i have no clue why im entranced by your channel, i watch a lot of other cooking channels, but yours locks me in

[davec.]

Stephen, love your channel and you nailed this one. My mom was 1st generation from Calabria. We have this often. I have a variation you may want to try: for a heartier dish I add a can of undrained garbanzo beans instead of pasta water to stop the garlic from getting too brown. Then I mash about 1/2 of them and finish the pasta in the sauce. Aglio e olio is a great dish to make variations with! Keep on cookin!

[Epimenides]

I‘m italian... I live in italy... i ate this disch a tousand times... And you, are doing it damn right!!!

[augiedoggy]

Just found your show. Absolutely LOVE it. You are amazing. My grandparents were born in Italy (Naples and Florence). My Mom taught me to cook and used a mill. I bought one a few years, got lazy and now puree my tomatoes in the blender (don't hate me! lol). I have made your weekday sauce and it's wonderful. Thank you so much for your wonderful recipes. I plan to make so many of your recipes, especially the gnocci. My aunts lived in Lewiston, Niagra Falls and would visit us in New Jersey. They owned a bakery and restaurant. My Aunt Sabina would always make gnocci for us. I was in charge of rolling out the pasta and cutting. I was in grammar school (yes, I'm old - 71!) It was our favorite and one of my most fondest memories. Your recipe looks really delicious and plan on trying it soon. You had a show about "comfort" food when you're down. Mine is Pastina - just butter and Pecorino Romano, little salt and I am in heaven!!!!

Another relative we visited every Christmas Eve - my uncles' daughters never married and lived with him. They would make "bows" or "crostoli". They were amazing - paper thin, lightly golden and melted in your mouth. I never got the recipe. Tried a few recipes from Pinterest, but just not the same. Have you ever made them? If so, I would LOVE your recipe.

Just subscribed and will watch every video! Thank you so much. God Bless you!

Marianne

[flowergrowersmith]

If you've been, say, working in the garden all day on a cold day, nothing hits the spot for dinner like a big bowl of pasta like this! It's quick to make - a true delight. What a great video you've made!

[myrnajay]

Yum... My mom made this a lot, especially when I was young and came home late. She'd get up and throw this together even at 11pm ; ) She didn't use parsley, (though I do if I have some) But she'd throw in some broccoli to the pasta water and blanch it quick. I love the smell of this pasta dish!! I do like romano cheese on mine, and I do make it a little wetter with the pasta water, or as my Mom used to call it, the 'juice'.... It's good for soaking up with Italian bread.
Thanks for posting this recipe. I really like your channel.

[thatdudecancook]

Just made this!! Was not disappointed, came back for thirds 🤤

[mickbeirne]

I've been cooking this dish since the early 80s. I think I have had at least one bowl every week since. It is brilliant. It is simple. But you have to do it properly. This man respects this dish. Well done.

[aliaabubakar]

I just made this and i'm never ever ordering aglio e olio at a restaurant ever again!!!! The pasta tasted amazing!! Thank you for all the knowledge you share!

[PL-immg]

Congtrats! You are the only non-Italian who makes it right. We need more people like you to keep up the traditions in the US and anywhere else.

[mattom]

This is art, hands down one of the best cooking videos I have ever seen.

[MadAnthony]

Hey, I have been putting the pasta directly from the pot into the oil, garlic, and chili flakes and adding pasta water as needed. It's been good - but today I grabbed some pasta and tried it as you instructed. Makes a big improvement! Thanks a stack!!!

[Drjrey-pire]

I Just Invented A New Pasta Dish, it's Aglio E Oreo. It's Basically Pasta With Garlic And Crushed Oreo