The Secret To Aglio E Olio | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!

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[KorriTimigan]

I can hear the excitement in your voice with this one, chef. It really shows how much you love these simple dishes, cooking at its most basic is sometimes close to perfection!

[sammyjo]

My husband had an older coworker named Guido from the Liguria region of Italy. He often invited my husband home for lunch where he prepared this teaching my husband how to make it. It is a family favorite so simple and quick to make. We call it "Guido Spaghetti.' Everyone needs to try this simple delicious dish!! We serve it with sliced tomatoes marinated with a little Italian dressing topped with fresh grated parmesan cheese. Another great recipe Chef! Thank you!

[nobodyknows]

I love Chef JP's enthusiasm in these videos, sometimes he really gets emulsional!!!

[SoundmanCH]

Really loving spaghetti aglio et olio and I realised that I cooked it the wrong way for years. I always used too much olive oil to make it not dry, but it turns out that the chef‘s trick is a game changer. Just make sure that you do not use too much salt to cook the pasta. As the chef states, you need to make sure that you blend the starchy, salty pasta water with the olive oil properly, in order to create the emulsion. The spaghetti then won’t be dry at all, and you indeed do not need cheese. It’s delicious! Thanks a lot for this video!

[DaniMacYo]

I just love how honest Chef Pierre is when explaining things. He really goes into great detail about every ingredient and it’s purpose.

[captaincaption]

I love when Chef Jean Pierre actually tried the food himself! It's the best part of the whole video, always. 😄

[hamishmacintyre]

Chef JP’s infectious enthusiasm makes us want to get straight on to cooking his recipes…..he makes it look just like something that we just have to do and do it right Bravo chef Bravo.

[robertcocciardi]

My Nana was from Pescara Italy. She made this dish with fish every Friday. Your method is unique. The pasta in the low water fry pan, mixing the starch with the garlic purée, she used slices. I think I may like yours even better. I will try it. Thank you, Chef!👍❤️

[rkmugen]

When my folks passed away many years back, and after my siblings moved out into the world, I had little choice but to learn to cook for myself. This dish, Aglio E Olio, was among the very first ones I managed to not screw up! Thank you for this recipe, Chef... and also for taking me back to my own home-cooking roots, reminding me of my own humble beginnings! 💪🍽

[scottamolinari]

Hehehe... got a good chuckle from the last advice. You can add cheese, just don't do it if Italians are coming over for dinner. LOL! Finally someone who actually does know what Italians do like. The Italian kitchen is always simple food, yet so amazingly tasty. It's always a wonder to eat in Italy.

[skmarrama]

I love how you take a gourmet dish and break it into simple steps. I really appreciate you and these videos!

[rednef]

I could just watch Chef Jean-Pierre cook all day long. I already love food and cooking but he just adds such joy.

[tawpgk]

This is one of the few dishes I MUST make for my daughter when she is in town and also many of my friends just go nuts over this dish. I make it basically the same way except I slice a load of garlic and heat it up with chili flakes at the lowest possible setting so the flavors extract into the oil. Before the garlic browns I add the pasta water and complete as you do. So simple, so delicious. It's all in the technique and the liaison.

[frankbroker]

Chef Jean Pierre could make toasting an English Muffin seem exciting! I love the passion he displays while he cooks. That is what cooking is all about for me. Alio E Olio...Mille Grazie! (BTW his prime rib recipe is our go to method also)

[culturedslob]

Stumbled onto your videos randomly. Very pleasantly surprised to see such good cooking. Great tips and highlighting of important points. Looks delish!

[peterkurth]

You are truly one of a kind. There are only positive cheerful comments here and that's really unique. You bring heart and soul into you teaching, and everyone sees you're coming from a place of great self esteem and confidence. No need to prove anything like these kids making videos to look good. Amazing chef. Thank you so much.

[dikeosp]

As always, Chef JP knocks it out of the park! Humor, teaching, cooking and always with enthusiasm. Infectious and wonderful love for cooking. I have been following this channel for years and it definitely made me a much better cook. Thank you chef JP!

[shazzy]

Thank you chef! This is one of the BEST tasting Italian dishes I've created. So flavorful and simple. Amazing.

[markdziadulewicz]

I love this with a hint of lemon and chopped chilli...lovely recipe chef 🥰

[bigsistermaria]

as an Italian my mother always made this. thanks so much chef And as always we love you 💕