Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe

Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.

#AglioEOlio #ChefJackOvens #PastaRecipes

Serves - 2

Ingredients -

300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste

Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.

Equipment I use - (Disclaimer) All links help support the channel.

Knives and Steels -

Pots and Pans -

Music in this video -

Song - When the Noise Settles
Artist - Dusty Decks

Song - Fansi Pan
Artist - Yomoti

A Caring Friend

Song - Pomelo
Artist - Jobii

Thanks for watching!

[richardmace]

Made a few variations of this before, even using other YouTubers like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!

[TheRealBradKesten]

I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!

[rahulrsaha]

I love how you keep your videos short, precise without adding unnecessary huge amount of info like other chefs making videos on YouTube. Thanks for this dish. Turned out really good.

[envy]

I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.

[carolbell]

You have outdone yourself Chef Jack! This is exactly how my Italian mother used to do it. Also, so glad I didn't see you use a spoon to help the fork 'twirl' the pasta when eating pasta. We never used one in our household either, even for the long types of pasta. Well done, and thank you.

[arthas]

3:43 sorry but theres no way that's feeding 2 people if my family or I are involved. I'd eat that whole recipe myself and maybe a side dish too and my family arent much different. I am a very hungry Arthas.

[stephanieguajardo]

My dad decided to try out this recipe on a whim and we all LOVED it!!! It was delicious. My mother then started making it as well and I can’t tell you how good it was.

[rismaris]

Looks so delicious, simple and tasty. I'll try it soon

[agnescruz]

This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.

[hansbansor]

I like that you always add some informations of how long and how you best store the food. This is really unique flavour you are adding to your videos. Keep up the good work!

[tombridge]

I randomly found myself saying "and save it for a stock" even though there wasn't anything to save...

[Ash_Ketchup_]

OMG I love this recipe. I did add my own twist to it by adding some parmesan cheese but 10/10 would recommend.

[tanvi]

I made it with whole wheat pasta and it tasted so good. Can't wait to make this one with regular pasta.

[milhousenerd]

Was thinking of making packet ramen noodles and then saw this. Glad I made this instead - miles better! Thanks for the recipe :D

[ronaldlicari]

I still need some real Parmesan cheese on it

[normalpeople]

Do you think I can cook it with no parsley?

[duffy]

I have made 4 of your recipes already and every time they turn out perfect! Seriously first time ive felt like I can cook, you are helping so many people. Are you going to write a book?

[skyheartagabin]

I wish you get 1m subscribers jack your recipes are the best!

[davy]

Pasta first then water.... water on to hot of oil with that garlic will start a fire... and if you try and use water to put out a iol fire it will explode on you!!!! Be safe

[gozerthegozarian]

gaaaarlic....this video had me salivating! Such a simple, yet scrumptious dish, very well presented and explained!