Homemade Fish & Chips with a Professional | Chef Jean-Pierre

Hello There Friends, Making Fish & Chips at home is such a simple task, come and learn with me how a Professional Chef prepares this wonderful Fish & Chips! Crispy on the outside and delicate on the inside Fish & Chips can seem difficult to master but I will show you how easy it really is! Served with a Remoulade that has also been made on the channel just elevates the Fish & Chips in every way. Let me know what you think in the comments below!

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[wingever]

I’ve been making fish & chips for over 40 years, taught by my mother who was born in Glasgow Scotland where F&C is a food group of it’s own essential for life. This recipe is the absolute best and comes out perfect every time. The only substitute I make is to swap the Creole seasoning with my own blend of Old Bay, Cayenne, smoked paprika, dry thyme, and dry parsley. Thanks again chef Jean-Pierre…..keep ‘em coming!!!

[major]

Chef explains how hot the fries are. ‘Too hot for me’ friends’. Proceeds to immediately eat another bite! That’s how good it is. ❤️

[marie-francepageot]

Dear Chef Jean-Pierre,

I want to thank you because since my husband has been watching your videos, he has regained his interest in cooking and he has upgraded his skills. He was already good. but now he's great! So, Thank you!

[chrisnash]

Love his expressions. He always look like he’s genuinely enjoying himself.

[homerzsimpson]

The funniest part of Chef Jean-Pierre's show is when he takes out of the pan or pot whatever he has made, cuts a piece of it and right away, puts it in his mouth, and goes 'Oooh! oooh! it's hot' while flailing his arms. Makes me laugh every time. 🤓

[conradkappel]

Made this today. In all honesty, the best fish and chips I've ever had in my life (77 years old). I can't believe difference of how the double refrigeration process and double frying makes. Live in Connecticut and fresh cod (Maine caught) is readily available. Please keep these wonderful videos coming!

[Bob-M]

I’ve said this before, but it is so very true, so I’ll say it again. Chef Jean is an amazing Chef, but hasn’t let it go to his head, he has stayed a very down to earth man, and still shows his passion for preparing and enjoying food. He takes the time to explain every detail in terms that anyone can understand, along with why things are done certain ways. I’ve watched many of his videos, and every one of them is amazing. When he makes a mistake, he says so, and then proceeds to show how to fix it, if possible.

[robertbarncord]

I never imagined that a video about fish and chips could be so entertaining and informative. I always learn something new from you and I am very appreciative of what you do.

[sethfeldpausch]

How can one man be so sophisticated, yet so comedic and chaotic. I love the energy!

[angelaberni]

My mother was an expert at fish and chips ( UTTERLY AMAZING they were) because she had a fish and chip shop for 20 years. She taught me that you knew the perfect consistency of batter when you could write with it. Lift your whisk and move it as if writing. Perfection !!

[MIB]

I'm nearly 70 years old now and have been experimenting to eventually find the perfect recipe. And I thought I had a good handle on things. I watched and replicated your method the only difference was my Australian Murray Cod a fresh water fish instead of salt water Cod.

The best meal of fish and chips I've ever experienced.

You Sir are a god to the cullinary arts.

[joshhencik]

The best way I have ever heard the reason for cutting off one side. "When it moves, you gotta make it so it doesn't move." Marvelous.

[josephcollins]

THANK YOU for letting us SEE THE ENTIRE PROCESS of bringing the batter to correct consistency!! These things make you a star!!!!

[johnschneider]

You're the best...a hyper Jacques Pepin! Both of you are great teachers!

[lfk]

This is what I make when I'm away fishing Cod in north of Norway, can't get any more fresh than having my brother in law cut up the fish after the days fishing trip and me preparing everything once the fish is cut up...
Lovely to see you prepare this meal as well!

[ZLRocket]

His passion for cooking is contagious! He makes great cooking easy and fun. Keep those videos coming! 😃

[thatguy]

I like this guy's charisma. Really enjoys what he's doing and explains it well too.

[johncallister]

This guy could read the local telephone directory and I would still be hooked. The passion and the enthusiasm for cooking oozes out. Keep up the good

[Cyberdinemechatron]

Passion, pleasure, experience all combined, that's Master-Chef Jean Pierre!

[dbnvfpl]

The attention to detail is brilliant! Bravo! Chef Jean Pierre! I really enjoy your enthusiasm