FISH AND CHIPS | Hands down the best ever | John Quilter

My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas.

Thanks guys, lots of love JQ

Links to the videos:

Ingredients
Vodka
IPA Beer
Self raising Flour
Rice Flour
Pollock / Cod / coley
Salt
Maris piper potatoes
Beef dripping
2 x lemons
Tartar Sauce
Soft boiled eggs
Capers
Gherkins
Parsley
Shallots
Mayo
Lemon
Mushy Peas
Mint
Lemon
Shallots
Frozen peas
Cream
Malt Vinegar
Salt
Pepper

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~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ

#BestRecipes #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

FISH AND CHIPS | Hands down the best ever | John Quilter

John Quilter

[marilynsheppard]

The woman saying the chips were greasy and she’d pay the least, never stopped eating. 😂😂😂😂😂

[markistebbins]

I made these and my husband (who LOVES fish and chips) pronounced them "perfect." The batter is the best. It turns out just as John says.

[MyLife-nito]

the food busker was a bit before his time truly a legend. I've always been mega inspired from his videos. the creativity from the food to the camera work truly a og of the game.

[thezombiefiles]

Just tried this! It worked perfect! For never having done fish and chips before, it turned out amazing! Wish I could upload photos of it. Thanks Chef and looking forward to more! My guests LOVED it!

[ALLROY]

Make sure you do not wrap the chips in the joke section of the newspaper, because they may end up tasting funny.

[Monechetti]

This is my favorite Youtube channel to watch when I'm hungry beyond reasonable thought but can't get to lunch for several hours so it makes my soul hurt in a good way.

[sacksengthavy]

Thank you. Tried it tonight and turned out perfect. The kids loved it. Amazing

[Jason]

As an American, I'm not a fish fanatic by any means, but the best fish and chips I've ever had in my life was in the U.K. Thornton, I believe was the area. Met some pretty cool people there. We hung out until the rest of my time there was over around 3 months later. I was no longer one of the boys; I was one of the lads.

[Stormy_Coyote]

I'm American and I love fish and chips. Everything here looks amazing, especially the addition of soft boiled eggs to the tarter sauce, never thought of that one. Now I'll have to try this.

[bigbrainboii]

Youtube in 2017:
Youtube in 2019: I heard you like cooking

[ennoidyam]

So sick of finding good recipes that start with:

"Step 1: Gather together a bunch of ingredients you can't find in your local grocery store..."

[EG-]

One of my favorite food memories was fish and chips on Brighton Beach with my Dad when I was about 13. We were living in London for a year while Dad was on sabbatical (we're from the US). I'm 51 now and I still remember that fish like it was yesterday.

[tom_something]

2:36 - Did you play the same crunch sound effect three times?

[Pyxe_ZA]

The fish skin you chucked away, makes for some great crisps. Cut into thin strips, Deep fried, then sprinkled with some garlic salt, place on the table as a snack while waiting for the mains😉

[davidbrown]

I agree when you order there's no such thing as to many chips.

[joematty]

I once had fish n chips made with Grouper in the Dominican Republic and it was fantastic!

[zhurck]

2:47 is it really that crunchy if you need to edit in the crunch sound? lol.

[OscarGoldman]

Lol fake crunching sounds, but that's cool.

[amaliavet]

It's really the best, I did it today, it was a fantastic dinner! On March 25, the Day of Greek Independence and the celebration of the Annunciation to the Virgin Mary (double holiday: a historical and a religious one), the traditional dish of the day, it's cod and garlic sauce (bakaliaros skordalia) but I decided to create this recipe! Congratulation! Big (long distance covid-19) hug from Greece! Stay safe, stay strong and healthy, we will win!

[julesmo]

Legend is, that last girl is still stuffing her face with those chips!