$4 Fish and Chips | But Cheaper

We are putting an end to the rising price of fish and chips. This ain't your regular mega chippy.

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[simibuthelezi]

Joshua: “ it takes literally 20 minutes “
Also Joshua “ chill them overnight” 😂🤣😂😂

[Getpojke]

Another Brit here. There is a North/South divide when it come to fish choice in the UK. Up here in Scotland we tend to use haddock as it has more flavour as well as a more meaty texture while still flaking well. Down South in England they tend to go for the less flavourful but softer [often a bit mushy] Cod. Though haddock is often cheaper most UK chefs will use haddock over cod due to that better flavour.
If I'm making battered fish rather than breaded I go for a vodka & ginger beer batter for extra lightness & crispiness that's off the scale.
Your chips looked good. Could only be improved by using a "crinkle cutter" to make them. May seem gimmicky I know but it increases the surface area meaning even more crunch & sauce holding abilities.
Plus you've got to have a pickled egg or pickled onion on the side. It's almost a national law! 😁

[gomnhqt]

i think i speak on behalf of all british people when i say thank you Americans for not renaming it "fish and fries"

[jettnash]

I worked in a chippy for 5 ish years. Our chip prep included parboiling in oil at a slightly lower temp for ~4mins at the start of the work day. We then removed them and held them to the side to be chucked into the boiling oil when needed.

Never tried baking the potato the day before, something I'll defo give a go!

[RadioactiveLobster]

Had Halibut Fish & Chips in Homer, Alaska that was less than 4 hours out of the ocean. It was incredible. It was expensive but so worth it when it was that fresh.

[gwen]

Aussie here who worked in a fish and chip takeaway. Your chips look like wedges. Love your videos and your cookbook.

[metkja]

Josh: this dummy easy recipe takes 20 minutes

Also Josh: bake your potatoes for an hour then refrigerate overnight

[andygeorgiou]

I run a fish and chip shop, and got to say that batter is perfect. It’s one of the hardest things to get right. IMO the batter must not be thick, and have a creaminess to it. Yum 😋

[G-Unit]

I want to see Josh compare American fish and chips against the British style fish and chips, I think that would be a good video!

[SakuraGamingUK]

Can we get a "BUT EASIER" series that takes everyone's favourite foods and makes them without fancy equipment or long processes etc.

[aliarham]

I made this a few months ago when the recipe first came out. Only modification was club soda instead of beer. Turned out excellent. That batter is airy and the inside of the potatoes really was akin to a cumulus cloud. Highly recommend making it for a fish and chip party. Friends and family will be impressed.

[alid]

For those that don't want to use beer, you can use club soda as a substitute :)

[MikePenceFly]

Just made this. Used sparkling water, didn't have any beer. Also used 1/2 AP and 1/2 potato starch. I don't do seed oils so I used part avacado oil and part lard. DELICIOUS!!!

[LGSL]

"Literally 20 minutes"

2 minutes later:

"Put the potatoes in an oven for 1 hour and then put them in the freezer overnight."

Sure...

[josiahboyer]

Papa should release his own line of cutting boards!!

[MariaKellogg]

Josh has some of my favorite humor. And now I’m craving fish at 11AM

[chanayahcassar]

I always get excited for the sauces for some reason It’s my favourite part 😂

[JabbieYT]

2:10 As a British citizen it is illegal to make fish and chips with that size of chip, and it is not supposed to be crispy.

[roojothy]

This man has literally saved me from going flat broke in college

[liutasil]

I think on these fast dishes, one should consider the time it takes for the oil to cool down, get cleaned and stored for reuse. I personally find it quite annoying to fry during week days knowing, i have to take care of that oil later tonight..