These Super Addictive Korean Marinated Eggs Will Change Your LIFE!

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#aaronandclaire #soysauce #eggs

[umdesch]

Aaron, on a personal note...I am a Canadian who grew up speaking English as a first language, with a reasonable amount of French as well, having lived in Quebec for a few years. I moved to Mexico to work in IT for a university for a year, in a small town where few people spoke English, and it was 99.999% Spanish. I had to learn fast, and I had to live, work, shop, pay bills, and deal with everything in a language I hardly knew when I first arrived. It takes a lot out of you, even on days where you're not actually "doing" anything...so I know what its like, and the kind of stress you mentioned in your ad segue.

I just want to say, your English is exceptional, and way better than my second or third languages are. Thank you for everything you do!

[umdesch]

Aaron, you're like a mind reader or something. I've been watching every video and reading every article about these eggs I could find, for the last 2 days now. Trying to figure out the best way to make them. Your video was published literally just in time, as I was planning to make some tomorrow for the first time.

[mustwereallydothis]

Pro tip: mix the marinade in a large ziplock bag and marinate the eggs right in the bag. Be sure to remove all the air before sealing. Lay it flat on a shelf of your fridge and simply flip the whole bag over a couple of times while they marinate.

[TheQQWIN]

Trying these this weekend. will report back shortly.

[EbonRaven]

This is one of my favorite things to do with eggs. I usually have a TON of eggs in the fridge and I usually boil several any time I have water heating on the stove (like for pasta or ramen or whatever else needs boiling.) When I make this, I usually make about 8 to 10 at a time, I add dried shiitake mushrooms to the marinade as well, then when I set up my rice in the rice cooker I add some of the mushrooms from the marinade. This usually also includes some of the marinade in the rice, and they all cook together. Then I top with an egg or two and some butter (and a spoonful or three of marinade). It is SO good and it makes for such a wonderful and easy breakfast!

[andrewknaff]

I was in need of a homemade snack to make this weekend. I no longer have that need. 😊

[noob_senpai]

Do I like boiled eggs? No. They are too bland and boring.
Will I try this? Helly yeah, finally I can turn them into something more interesting!
Thanks for the recipe!

[jimbrennan]

Once again, Aaron with the win! I had no idea that this even existed. Maybe I need to make a trip to Korea. It's just simple ingredients simply done. So easy!!! Thanks.

[outdoorloser]

Nice! My chickens are laying eggs like crazy and now i know just what to do with them! Thanks 👍

[jasonellis]

WOW what a great addition to a soy, sake and mirin concoction I recently made to marinate eggs for a homemade beef ramen I made from scratch. Can't wait until our chickens lay a few more eggs so I can give this a try soon.

[pjdava]

Aaron and Claire, awesome video I really liked it

[PinkNBlue_Sunsets]

the timing of you making this side dish video couldn't be more perfect! I can't wait to make it for my family!

[Blitzkrieg]

As a regular white American girl with Irish and French roots, I can honestly say I sometimes wish I was Korean...I adore the wonderful and flavorful food! I've made shoyu eggs in the past, but this looks so amazing!!!❤ love to you and Claire!!

[dsherwood]

I just received your cook book as a surprise gift from my mother. I'm so excited to try your recipes, they look delicious. Thank you for your hard work and generosity bringing these Korean dishes to us.

[adaylfrnd]

Love your channel! Love Korean food! I have tried to make some of your recipes and shared the food with friends. Thank you for making it simple for people like me who is not much of a cook.

[lornawilliams-astley]

Claire's the best food taster and critic.

[VyseRogue]

I've been thinking about marinaded eggs recently

[KrisG]

Claire, you are such a delight. Love you!

[wilfredmiller]

As always thank you for a wonderful new recipe to add to my collection my friend and I actually have some Korean friends over here by me

[WithinDeathLies]

WOAH. I am literally making these eggs directly from your cookbook right now. What a freaky coincidence 😂