When should you add sugar to a cup of coffee? 🤷🏻‍♂️ #baristatraining #coffee #baristalife #barista

[Tom.D]

Wow putting sugar in the cup first. Absolutely genius wish I came up with that. Someone give this guy a raise.

[KingRooney]

Amazing how people haven’t got common sense with these things, it’s fairly obvious if you pour something almost boiling temp onto sugar and stir that is clearly the best way to dissolve without disrupting the drink. Glad this video demonstrates that

[MrDjmaidi]

Actually brewing brown sugar tamped into on top of the espresso and then brewing it is called a ‘Cubano’.

[Venas_x_Corrientes]

i simply put in the the milk all the while it mixes when warming it.

[smallsneakers]

I sometimes put the sugar in with the milk, then steam then pour like usual. I felt like I take up a lot of time to stir in the sugar so I started taking this tip from another barista on my team.

Don't recommend if you aren't using all the milk in that pour though! I feel like some of that sugar is still in the milk and the guest doesn't truly get that "1 sugar" they asked for

[Jaylo]

I love watching your videos! This is what I do but others might not know this. Thanks!

[pilgrim]

Perfect. This is a legit problem because no barista where i'm from does it right like this. I should tell em next time i order a coffee

[theodoramason]

That looks like a beautiful “short” espresso shot! I’d love to have one with you someday 💕

[grambypamby]

It’s the way I do it at home. I just wanted to know if I was doing it right. Thank you

[PanzerIV]

Its actually an interesting technique. I'll share that video with my friend who might still be afding 1 sugar in his espresso/cappuccino.

To be honest i thought at first the whole video would had been a joke like "Where do you put sugar and when?" and that the answer would simply be "NOWHERE at all, just never!" 😂

[dootzyy]

I actually texture my milk and sugar together if I’m making it just for the one drink, it works out pretty well!

[Rmaniz]

Just froth it with the Milk, I have been doing it for years and its amazing

[HC-knsq]

You can put it in a cup. There’s a type of coffee (I forget the name) where you do that.

[RakanWD]

Add it to the pitcher, and steam.
Been doing it for years. Perfect

[Maradnus]

I always ask for no pattern & more foam.
I like putting the sugar on top & spooning it off.
If I wanted silky milk and coffee, I could make that at home for a third of the price.

[dmaers]

i was actually doing this long before but without stiring so on my last zip, the sweetness of sugar would be my twist.

[TheAlpha]

omg ! havent heard sugar syrup yet :) mate a bit late... around 15 years...

[jjg]

Isn’t that a bit difficult, as you would have to know a customers preference upfront.

That will never work in a busy shop. With all due respect of course.

[karunakardaddy]

I love you buddy, you are my man saying all the right words.

[TuHdS]

Putting sugar in the portafilter makes cafe cubano. There’s nothing wrong with that it’s just a different coffee