How to Prepare and Cook 'PERFECT' FRIED RICE By Following These Simple Steps That Are Fool Proof!

[updownandallaround]

Thank you for making your videos... I have watched many of them. I also appreciate your academic explanations and step by step instructions!

[carolchristie]

I am going to try this recipe as it looks like it would taste great!! Thank you!!!

[Fred-zclt]

Don't change a thing Mr Cheung. I appreciate your teaching style.

Xie xie.

[jerzygniazdowski]

SO PRETTY, dish is great, excellent.

[marareyes]

I love fried rice, Thnks for your recipe

[Fred-zclt]

Your instruction and explanations are both helpful and entertaining. Thank you so much.

[nancycartermoore]

Super video, I like your practicality and creativity!

[summerlynn]

Ur fried rice so beautiful! Im drooling right now.. Tq for showing ur technique.. Really help.. 🥰

[TheBenzooh]

i love these videos, very informative.

[IWANTHOTDOG]

Adding chia seeds is a unique idea. I like it

[spankysmp]

That looks lovely. I've never had any luck with fried rice as I think it's too wet. Next time I make too much rice, I'll put the remainder in the fridge instead of throwing it away.

[sidratanoli]

I can’t even imagine how tasty this rice will be. Thank you so much 😊

[alenacombs]

I wish I had seen this video an hour ago. The fried rice was seasoned well but the medium grain rice was soggy even though I had refrigerated it overnight. I will try this method of cooking the rice next. Very informative video. Thank you and Subscribed. ❤

[SweetUniverse]

I ❤❤❤ the hamburger separator- super handy 👍👍

[EventHoriXZn]

Thank you for the advice on the rice prep. Mine keeps coming out as a mushy mess seemingly no matter what I do. I’m going to try out your suggestions and see how it turns out

[reynaldomalibago]

To chefWok i love friedrice, sir, because my loving mother or my grandmother belongs from fujian province, she allways cooked priderice in the morning b4 i going school early morning, godbess chef💌🙏💖

[mikederasmo]

iam a NEW SUB !!! thank you i love Chinese food !! healthy Chinese !! food! thank you

[vinodvagadurgi]

I like how he stresses the last word MORE
Every sentence

[dfgndfghdfghdfgh]

That wok really is beautiful. Do you use a rice cooker to cook rice?

[ms]

Chiaseed is not widely available in supermarkets here & the flavor that gives a yummy taste is the Cheese. 🌷 First time to know that cheese could also be added to enhance the flavor. ♥️ Thank you for the new recipe posted.