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Tips on How to make perfect Whipped Cream at Home | shorts
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Some tips on How to make perfect Whipped Cream
#1. Always start with chilled cream. Make sure there is no frozen chunks of cream while you beat. Best way is to keep the frozen cream package in refrigerator over night before you beat it.
#2 If you are using electric beater, Stop at regular intervals and scrape off the cream that are on the walls of the bowl .
#3 Make small batches of cream at a time . Like whip 1/2 -3/4 cup of cream in a bowl at a time
#4 Beat until you get stuff peaks and over whipping gives you pores while u frost.
#5 Cling wrap it and let it sit in the refrigerator for already 1/2 to 1hr before you frost it.
Note
I have used non-diary whip cream which itself has some sweetener to it. There is no need of adding additional sugar .Just open the package ,whip and frost that’s it . ☺️
Happy baking
-Dharsh ❤️
#bakingtips #bakingreels #whippedcream #baking101 #bakinghack #cakedecoration #frosting #cupcake#cookie #cakedesign #cakesofinstagram
#1. Always start with chilled cream. Make sure there is no frozen chunks of cream while you beat. Best way is to keep the frozen cream package in refrigerator over night before you beat it.
#2 If you are using electric beater, Stop at regular intervals and scrape off the cream that are on the walls of the bowl .
#3 Make small batches of cream at a time . Like whip 1/2 -3/4 cup of cream in a bowl at a time
#4 Beat until you get stuff peaks and over whipping gives you pores while u frost.
#5 Cling wrap it and let it sit in the refrigerator for already 1/2 to 1hr before you frost it.
Note
I have used non-diary whip cream which itself has some sweetener to it. There is no need of adding additional sugar .Just open the package ,whip and frost that’s it . ☺️
Happy baking
-Dharsh ❤️
#bakingtips #bakingreels #whippedcream #baking101 #bakinghack #cakedecoration #frosting #cupcake#cookie #cakedesign #cakesofinstagram
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