Collard Greens w/ Smoked Turkey | How To Make Collard Greens #onestopchop

Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.

Ingredients

5-6 Bunches Collard Greens
2 LBS Smoked Turkey Wings
Can also use 2 LBS of smoked turkey legs or thighs
2 TSP Bacon Grease or Avocado Oil
2 TSP Seasoning Salt
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Smoked Paprika
1 TSP Red Pepper Flakes
1 TSP Worcestershire Sauce
1 Large Yellow Onion Diced
1/4 Cup Hot Sauce
Salt and Pepper to taste
2 TSP White Granulated Sugar Optional

Join the family and cook with me!

For business inquires only ➢

[OneStopChop]

Hi everyone! Yes, I know I said smoked chicken thighs… I misspoke. These are in fact smoked Turkey thighs. Enjoy this recipe and stay tuned for more 😊

[katherinebraxton]

Thank you for reminding ppl to wash the collards extremely well. Your greens look delicious!!

[rspen]

I remember growing up everyone in my family cooked their greens in some sort of smoked pork meat. Seems that once I got older, most people I knew ate less pork. So when I finally decided to cook greens, I cooked them in smoked turkey and they tasted amazing! So, one day I cooked some for a dinner and gave my grandmother a taste while they were nearing the end of the cook. She told me that my greens were dry due to turkey meat not having a lot of fat and instructed me to add a little veg. oil into them. Can you say it was a game changer. The oil made the texture amazing!! That was over 15 years ago and I have used a little oil with my greens ever since. RIP Granny.

[cecykirby]

It's awesome. I smoke the legs, thighs, and wings. I use them in my pinto beans and collards. I just picked collards again last Sunday. They love cold weather. This looks yummy. Merry Christmas.✝️

[yoholmes]

Love the destemming and washing technique.

The simplest of the soul food that everyone makes completely differentm. So cool learning everyone's way they do
Im watch this thinking ..."man Its been a minute since Ive had some good greens".
Thanks for blessing bro.

[viviancrayton]

I don't know why you're not on one of these cooking channels!! Cooking channel or food network? You would be awesome and people would love your recipes. I know I do

[coachtouden]

I had to leave a comment! In my family, everyone volunteers me to make the collard greens since my mama passed a few years ago. But since your video, I have been adding the hot sauce and worcestershire sauce in with your standard seasonings and it is a game changer!

I have made these greens 3 times in 2 months and my family didn't think my greens could get better. Thank you!!!

[destin]

Am I the only one here drooling over this dish?!! My man can cook!🤤🤤🤤

[myronwendell]

Hi there. I use smoke turkey meat for all my soups, greens, and wat ever needs that taste to bring it all together great stuff. You keep on with your love for food, and keep on giving the love you give us. It takes a good life time to achieve how you cook to get to know your products, and food to make your taste buds sing loud, and clear, and you are young, and all ready a master at your crafting food. 👏🏿👏🏾👏🏽👏🏼👏🏻👏 Let the taste buds sing.... ☺️

[nicolegreene]

SIR!!!❤❤❤❤ This is true collard greens right here!

[tyrarenae]

Wow!!! add those greens to that bomb macaroni and cheese you made, along with some of your party wings- 😋😋😋😋it’s a wrap!!!

[clove]

Know you can tell, That's Grandma Baby!!!💚💚💚💚💚💚

[QueenMLA]

I follow my mom's recipe with a trio of collards, mustard, and turnip greens...a delicious balance!

[bonnieminusclyde]

I love the way you slide the greens off the stem thank you I needed this tip

[jahmelnerestant]

You're right on point with the cleaning process. Right on brother!

[MK-gyug]

When you said smoked chicken thigh, I thought to myself-Wow that’s a big azz chicken! Lol I had to rewind it to watch it again! Excellent video! You are the man of the year!❣️

[acatinthecradle]

Now that's how you do it up right. My grandma always threw in some sugar to take away the bitterness of the greens and made a cake of cornbread on the side....ain't nothin' better than that! Great video!

[dgaoyamaat]

I grew my own greens this year for the first time. Took 5 months to harvest and have eaten from them 3 times. No meat with mine. Vegan style greens seasoned to perfection.

[Pinkbuttafly]

Makes collard greens just like grandma taught us ❤❤❤❤

[genettalacey]

I know your mother and grandmother are very proud of you. Watching them cook. You understood the assignment
😊😊😊😊😊😊😊