Collard Greens with Smoked Turkey Leg

Collard Greens with Smoked Turkey Leg
A portion of this video was sponsored by TRUFF.

Collard Greens with Smoked Turkey Leg Ingredients:
6 Bunches of Collard Greens
Bacon Fat
1 cup Yellow Onion, Diced
4 cloves Garlic
6 - 8 cups Chicken Stock
1 Smoked Turkey Leg
4 tbs Creole Kick, to taste
Salt and Pepper, to taste

Level of difficulty: 2/5

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[ighsight]

The level up to the professional studio is noted but I miss the sunlight and down home feel of your old kitchen. I'm with you either way though and the growth of this channel in the business sense is inspiring.

[blackbeauty]

My mom taught me how to cook as a kid. I start by using a ham hock in boiling water with seasonings. Take stems out, roll into fat cigar ( lol), cut into thin strips . Wash greens until no more dirt is found and get to cooking until tender. Cornbread for the pot liquor, potato salad, fried drumsticks and sweet iced tea with yams on the side, yum!!!! Maybe even have macaroni and cheese. That combination will make you take a nap, lol.

[shaundratoney]

That pot liquor is where all of the seasoning and flavor settles. It is like a broth that is so good you can almost drink it. In the south we mix a little cornbread with the pot liquor.

[ruthiegreen]

What attracted me to your videos is your sweet spirit, professionalism, cleanliness, and just good ole-fashioned cooking. You really do make the recipes simple. My Mom taught me at age 5. It started with just helping to stir foods up while standing on my highchair. I blossomed from there and eventually learned other recipes from recipe books, other cooks, and magazines.

That Pot Liquor is the bomb! All I would need is Cornbread and some Candied Yams!! I mainly use fresh greens when I can get them. It depends on where I am. In the South, that is not a problem. I also use Salt Pork for seasoning when I don't have bacon fat. What would be new for me is the Chicken Broth. I never saw my mother use that. I guess the Salt Pork did the trick!

The Iodized Salt helps to prevent Thyroid disease. I learned that in Nursing School. It was discovered that people who had thyroid problems lacked Iodine in the body. Our bodies need certain minerals as well as vitamins for our health.
Now if you are really Southern and Country you are supposed to eat that pot liquor by sopping it up with some cornbread and your fingers! 😂

You're the best I've seen!!!! ❤🎯

[chandrabosley]

Pot liquor is the amazing juice of the greens!!!yes yes yes!!!looks amazing!!! Thank you 🙏🏾

[LazyMofos]

Crazy how just seein some greens can bring up some memories, theres never a bad time for em but they hit definitely different when its this time of year.

[kat]

My great grandmother would dip out the pot liquor, OUT IT IN A BOWL and break up cornbread in it. YUM 😋

[patrialenoir]

I learned to soak my greens in a sinkful of vinegar and cold water. Soak then rinse and repeat until there's no sand in the bottom of the sink - usually takes at least 2 soaks.

[branalexboyd]

AB that potlicker is liquid gold brother.

Potlicker and some good cornbread...

"What you

[donhgr]

Don’t forget the hot sauce, I love half package of bacon diced up into squares and fried in pan in beginning of cook too, sometimes we can’t find turkey wings or drumsticks so have to use a hammock

[claycrowe]

That pot liquor is the best part. From down here in Alabama I can say this looks like some of the best collards I've ever seen.

[amanirobinson]

Big homie. You’ve helped me make things I’ve had in my childhood that no one ever taught me how to make. But now I can share with my family and kids. I can’t begin to thank you enough!! G.O.A.T

[d.h.]

I am a northerner now living in the south. I must say how surprised at how few people really know how to cook greens. The way you cooked these is how my grandmother taught me. They looked so good! I think it's time I show them how it's really done!

[chauntinaallen-collin]

My mother also added 1 head of cabbage to her collard greens! Talkin about some good eatin' aw man. I'm salivating just thinking about her greens.

[kimlogan]

Im not a novice when it comes to cooking. I like to look for different recipes on you tube. I actually am a self taught cook. I wanted to use a smoked turkey leg instead of a hamhock for my greens. Yours look delicious.

[bev]

Pot liquor is “gold” and with cornbread, omg! I fix mine very similar (old school) with capful apple cider vinegar, crushed red pepper and little bit of raw sugar added. Thanks for the content.., … on point with everything!!!

[eddieyoung]

I eat a few stems with my greens and when I was kid we would wipe the greens with a cloth and then put salt and baking soda in the water and clean them in water.

[HorrorHousewife]

I was just talking about how I've been craving collard greens, and then this pops up! Awesome. I will try your recipe. Nothing of yours ever fails.

[katrinaassoumou]

This is one veggie that will go great with cornbread and/or cornbread stuffing. Thank you for this video. Amen

[carolhill]

This old lady from NY loves collards, I cut the stem out as you did in this video. Pot liquor is the delicious liquid in the pot after the greens are cooked, loaded with flavor and the most vitamin packed of the whole pot. Yummy