EASY SOUTHERN STYLE COLLARD GREENS | BEGINNER FRIENDLY RECIPE

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These collards greens are super easy, super delicious, and does not require a lot of fuss to make! If you want simple but delicious, then keep watching!

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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Song: Aether
Artist: Darren King

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***FULL LIST OF INGREDIENTS***

- 1 32oz Package of Shredded Collards (Palmetto Gardens is the brand that I used)
- 2 Cups Chicken Broth
- 3 Cups Water
- SMOKED Turkey Necks (3)
- 1 Small Onion, Chopped
- Pinch of Garlic Powder
- Black Pepper to Taste
- 1 Tbsp Seasoned Salt
- 2 Capfuls of White Vinegar
- Dash of Hotsauce (optional)
- Pinch of Sugar- cuts down on bitterness (optional)

Cleansing Liquid for Greens:

- Water
- Salt
- 2 Tbsp Vinegar
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Datz Right! Get the rest of that leaf OFF the stems that are removed. No Waste. You are Awesome. Keep sharing!! 😊

thomasglave
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I watch this video every Thanksgiving. Thank you ❤

resilientlife
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I'm definitely going to make these greens this weekend. Thanks for sharing.

fromhousetohomewithnedra
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I want to thank you. I have tried to master the collard green recepi. Your recepi was easy to follow, and the taste is amazing. Thank you! Yiu are the best.🤗

tjsealey
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Looks great and easy to follow will try thank

tbratton
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Love your collard greens recipe hope to see more recipes from you easy very easy simple thank you so much

reginahorton-gsvo
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I will most definitely try these dishes, I am a big fan of greens

rushcomedy
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I just finished making these greens, left out the vinegar wasn't my choice didn't have any lol. They turned out so good. Thank u always for sharing delicious recipes ❤

sharondabrown
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I made this for my daughter's class for black history yesterday and it was a hit! Thank you! 🖤

deedean
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I just made the greens today and they were perfect! Thank you 😊

IHeartNoe
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Excellent!! I really like how you got straight to the point of how to cook them greens. That was the best and simplest collard greens recipe I have seen. Thank you!!

oreathabanks
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My next Sunday dinner alone with corn bread, yam and bake chicken.

lindahawkins
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Okay so I'ma try this tonight my first cooking greens

daedae
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This year it was my turn to host the Big Thanksgiving Dinner and this video as well as a few of her other videos saved the day!! Super easy recipes to follow!!!!

Glorytothefoundation
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Thanks for posting this video. Looks just like how my grandma, Daisy Bell, used to make. 😊😋

dayspring
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I absolutely cracked up that you said “all this work for 2 1/2 spoons of greens“. My mama was Mexican American. The first time someone gave her greens to cook she thought it was way too much for the family of three. They gave her two brown grocery bags full. She thought she was going to be cooking greens for days. She only used a few handfuls. Boy was my daddy disappointed, lol. Next time around she finished off both bags and fed the three of us.

To quote a line from Seinfeld, “shrinkage”. But dang, so tasty!

kristinaandthegerman
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Ma’am! These are SO good. Thank you for such a simple but flavorful recipe! Made these on Christmas for my family, and they tore ‘em up!

nikkisaunders
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Excellent! If you don't want the meat another delicious way to make them is to just fry chopped onions in olive oil first-- it really brings out the flavor of the onion. Then add the water and broth (vegetable or chicken). I love that you rinsed the greens with vinegar-- there are so many pesticides and so much junk on our greens!!! Also it's faster without the meat... it's like 10 minutes... any more than that and you are going to lose a lot of the vitamins and minerals the more you cook the greens... the brighter they are the more nutrients!

paestum
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That girl really can cook like a pro. 😊

MichaelOrtello-ekwi
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I just made these and it was amazing! Thank you 🥰

Keys_world