Garlic Butter PRIME RIB ROAST Sous Vide!

There is nothing better than the holiday season and today I am cooking this 3 bone beautiful Standing Prime Rib Roast as a holiday treat for all of us. Prime Rib is something very easy that anyone can do. All you need to know is the basics of sous vide and anyone will be able to cook this perfect holiday treat for their family.
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HOW TO COOK PRIME RIB SOUS VIDE
I cooked it for 6hrs @ (137°F / 58°C)

* INGREDIENTS * I used for this sous vide cook.
1 3 Bone Standing Prime Rib

* Garlic Basting Sauce *
1 Stick of salted butter (8 tbsp)
2 tbsp Crushed Garlic
1 tbsp Granulated Sugar
* Pro tip, mix the sugar and garlic together then mix until you get a fine paste.

* Prime Rib by Grand Western Steaks
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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* EVERYTHING I USE in one LINK *
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* TORCHES OPTIONS *

* SEARING GRATES *

* MY KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#PrimeRib #SousVide #Recipe

[FerretLve]

4:42 Guga’s knives do not get enough love. Oh my goodness. Look at how that slices!!

[Boodieman]

The secret to prime rib is affording it.

[rhoffey_]

I made this recipe Friday for a party, it was a huge hit! Thanks Guga! This will become a holiday tradition for many years to come.

[madmartigan]

Congratulations to you and your wife Mamau! Nothing like a family. I have five kids of my own and can't imagine life any other way! Blessings to you!

[wristoww]

The color difference between the crust and the inside is incredible. Much better than the typical grey edges of a traditional prime rib

[shayanpp]

After watching your videos for almost a year, I have finally bought an anova sous vide cooker

[cvgdwrq]

Congrats on your baby girl. My prayers are with you for a safe and healthy delivery. Good luck 🤞🏽

[TheMillennialGardener]

Your knife work has gotten progressively better as you continue to make these videos, Guga. Watching you grow as a chef is satisfying and fun to watch.

[edmontonian]

Wonderful news Mamau!!! Congratulations. And congratulations to Guga for birthing a beautiful prime rib!!!

[fretwizard]

I just got an anova and first cook I did was a rump roast. Salt, pepper, garlic powder at 140 for 20 hrs and it was AMAZING!!!Thanks for everything yall do. My family loves it.

[islndaze]

It's a girl!! Yay! Congrats Mamau! Make sure she comes on this show!

[robinbrowne]

3 bones. Perfect. One chop for Ninja, one for Maumau, and one left over for Guga.

[donovanstockton]

Hombre, your videos are the best on YouTube. Absolutely the best. As much as your videos are lustigo and informative they really inspire us to do more in the kitchen. And that leads to awesome food which helps to bring families closer. Noble work Amigo!

[NoeG]

One thumbs down???
Who would thumbs down this video???
There's one in every crowd, I guess.
Congrats Mamau!

[Hervinbalfour]

I made my first sous vide prime rib roast today and I don't think I'm ever going back to the traditional roasting method. I've baked plenty of prime rib roast but sous vide is on another level in terms of tenderness and flavor. I made the butter rub but I used waygu beef tallow to "cement"my seasonings on the roast. This may have been the best prime rib I've cooked.

[edwinmolinajr.]

Enough talking lets eat!!hahah guga your the best bro.

[saulns]

Mamon was transported to the jungle and back with bone in hand. Good job Guga for making steaks that transport people.

[MrFabianPeq]

Ninja looks like he just woke up hahahaha

[berndmuffe]

Easy to Use ... Just Remember to Turn It On

[stephenferguson]

Congratulations Mamau! Your family is going to have some awesome food thanks to all of these recipes! Keep up the good work you guys! 👍🏿