Airfryer Moroccan Chicken & Couscous

Airfryer Moroccan Chicken & Couscous 🍗

This light but filling meal is one of my go-tos when I'm short on time. Spiced chicken in a fiery sauce with a sweet couscous salad - you can't really go wrong.

Serves 4
425 calories per serving

Ingredients
- 4 chicken breasts, butterflied or left whole
- 1 tbsp olive oil
- 1 tbsp garlic purée
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp ground turmeric
- 1 tsp onion granules
- Juice of 1 lemon
- Salt and pepper, to taste

Couscous
150g couscous
1 tbsp ground turmeric
150ml hot chicken stock + more if required
50g sundried tomatoes, chopped
1 tbsp dried fruit (sultanas or raisins are good)
½ cucumber, chopped
2 tbsp pomegranate seeds
1 tbsp balsamic vinegar
Handful of fresh basil, chopped

Method
1. Preheat the air fryer to 200°C. Combine the chicken with the oil, garlic purée, spices, onion granules, lemon juice and seasoning. Add to the air fryer and air-fry for 15-17 minutes.

2. Add the couscous, turmeric and hot stock to a heatproof bowl, stir, then cover with cling film and set aside while the chicken is cooking.

3.Add the remaining ingredients to the couscous, fluff up the grains with a fork, slice the chicken and serve both with a salad of your choice and the sauce spooned over.

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[chardenmayjessop]

Hello what are the ingredients and measurements please