Couscous in 10 minutes!

How to make a fluffy couscous in 10 minutes!
INGREDIENTS:
Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous - 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)

[oasisbeyond]

easier then the last video I watched lol. Thank you!

[KAYTEEZIE]

God. Thank you for simplicity. Someone had a couscous steamer. Discouraging the public.

[Scrunchie_]

I made this today! It was delcious and took only 15 minutes! Thank you for sharing your knowledge!!

[tamarsandu]

Thank you much for making it simple and easy.

[yasmeenkaram]

I came back to this video just to thank you, it turned out shockingly delicious!

[rbegum]

I have watched so many videos on how to boil it properly and never could do it until this video thank u for the help!!

[jooleepoolee]

Thank youuuu! 👌🏽 wow that’s so easy - I’ll be experimenting and putting a chicken stock cube in my hot water to hopefully flavour the couscous 😋🥰

[Κύμη]

Made today for My First Time. Sauce topping made with : tomato puree, salt, olive oil, onion, garlic, peppers, green peppers, chilli, zucchine, potatoes, oregano, basil, grated carrots, black olives.
Very good.

[skylaroratilemashishi]

I made cous cous the first tym and it came out so soggy like oats....but I have tried your way now and it's perfect...thank you

[katoucha]

Salut Alia, je suis beaucoup tes vidéos (depuis des années) et je teste souvent tes recettes mais j'oublie de te remercier. Alors j'ai décidé de te donner mon feedback, dorénavant... J'ai préparé un couscous aujourd'hui, mais je n'ai plus de couscoussiere pour le moment. J'ai donc testé ta recette et c'est le couscous le plus rapide que j'ai jamais fait. L'avantage de cette technique c'est que si on est novice dans le rituel du couscous vapeur, on ne risque pas de le servir mal cuit ou alors de servir des légumes en purée ayant trop cuit parce qu'on attendait que la semoule soit prête. Moi je dis 10/10 pour cette recette. C'est très bien cuit et franchement quand on y ajoute la sauce du bouillon et la viande, on ne voit aucune différence. Un grand merci à toi.

[georgelouis]

THANK YOU! The other videos had too many directions!

[igorcabrera]

I tried couscous in restaurants and I love it, now thanks to you I can do it by myself at home. Thanks

[empressienna]

Thank you for this video and for making it very short and simple. I would like to know if I can use any other oil if I don’t have olive oil?

[ownyourafrica]

Same volume of water as amount of couscous. Very well explained. Thank you.

[cruzventura]

I tried this today... it is AMAZING!! absolutely love this easy way :3 thank you very much!!

[graveeking]

Oh thank the kitchen gods this is a life-saver. My stove has been broken for a while and I always see recipes saying to boil couscous in a pot on the stove so seeing a method with just kettle is perfect.
Also really loved the olive oil suggestion - even a small amount made it come out a much better texture!

[chaabounisonda]

For the north Africans, it seems weird to see our traditional plate cooked this way... I hope it tastes good 👌 bon appétit

[che_boy]

Thank you very much! That was really easy and quick to prepare 🙏🏾👌🏾

[Tom-Alberta-Canada]

great recipe, fantastic nutrition, couscous contains some calcium, magnesium, iron and zinc,
as well as some of the B vitamins and vitamin E,
have a nice day, Tom

[paotaikiddee]

this is very easy and more convenient for me because I can't have anything with milk products. thank you very much.