How to Cook a Steak in the Oven - Cote de Boeuf

Step by step guide to searing a steak and finishing it off in the oven. This method is great for thick steaks so we thought we'd use a 3.8 pound bone-in ribeye / Cote de Boeuf in order to walk you through this guide. It's hard to get a consistent wall to wall doneness when searing a thick steak in cast iron, so this method is an alternative (and frankly easier) way to ensure you can get a perfect medium rare all the way through your steak.
#Steak #Oven #CoteDeBoeuf

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[kiwisteve]

Awesome video, one small improvement: When you take the steak out of the oven after cooking, turn it over as you place on the board to rest, that way the hottest side (from the pan) will be on top and the hot juices will cook through in a more uniform manner and the compound butter will soak through slightly more.

[LoveDoctorNL]

We made this yesterday and thanks to your clear instructions it came out gorgeous! Thanks for making our dinner a succes.

[octavio]

oh yeah that steak looks good. youtube should come out with a feature that lets you grab a slice :)

[dinohuskic]

Beautiful way to cook a steak. Good job man!

[Abbbb]

Thanks. Looks beautiful. I'd love to see you do a 3 way test with the same steak/pan/oven: this preparation vs reverse sear vs doing the whole cook in pan on low after the sear.

[oscarcamacho]

Steak looks awesome. Def need to try this method.

[cjlhessing]

Thank you for this. About to cook a 2.7kg bone in rib eye steak and wanted to do it in my cast iron too. This was a great little vid to check my ideas and prep were correct. Great stuff and that steak is a thing of beauty.

[NoName-otkl]

You are the steak master. I’ll call you SteakMaster Flex.

[benjiderueil]

bravo, merci pour la vidéo et les astuces 😊

[ronb]

Where did this channel come from? And why haven’t I heard of it before? Love these videos

[juliankrojzl]

Truly amazing, I enjoy your videos a lot.
Greetings from Argentina

[thomassmith]

I like the cap on that, not many places break down beef like used to. all Cryovac wrap.

[EchoSigma]

This method may have some flavor advantages over sous vide and reverse searing methods but I can definitely eat that entire steak myself.

[sabinalegall]

This was recommended by YT. Glad I watched! Learned a lot.

[sergeyarutyunyan]

Many fresh ideas. Thank You and have a nice day.)

[michaelsanchez]

Pretty kick a$$. I've never done a steak this thick so I've never done it in the oven. But your results look friggin fantastic. Kudos to your process. I'd just say the garlic could be fresher, I see green stems growing in it. A little older than I'd like, but definitely like the process. Must give it a try

[stevej]

I prefer reverse sear.
Cook your steak to an internal temp of 105 then sear it for about 2 minutes on each side.
Easy peasy 😋 👍

[benfitial]

Oh man, so deliciouse Chef Master. 👍😉..thanks for ur show. Love and God bless.🙏🙏

[GallaghersGrub]

Beautiful steak. Perfectly cooked. Would like to see someone try to eat that whole steak in a challenge. Like John Candy in Great Outdoors

[JoeyShero]

Wow absolutely wonderful! Will have to try when can have guests over again eventually!