Perfect Tiramisu Cake

This will be your favorite Tiramisu cake recipe. It comes together fairly quickly and will be ready to serve after 4 hours.

The cake is extremely soft and moist, but not wet. The sponge cake layers are airy and light, with a delicious sweet coffee syrup and a hint of brandy.

INGREDIENTS:

Sponge Cake Layer

8 eggs
1 1⁄3 cup sugar
1 1⁄3 cup flour
1 teaspoon baking powder

Coffee Syrup

1 cup coffee
1⁄4 cup brandy (use milk instead if you need to replace)
1⁄3 cup condensed milk

Mascarpone Frosting

24 ounces mascarpone
2 cups heavy whipped cream
1⁄2 cup milk
1 cup condensed milk
1 tablespoon vanilla extract
1⁄2 teaspoon salt

Bake at 325 Fahrenheit for about 25 minutes.

[houdbdi]

I made this cake today and it was amazing and exceeded my expectations.Thank you so much for the recipe

[nayyabmughal]

Great tutorial also enjoyed listening how you explain it.

[HanselMüller]

Great cake, very creative method for tiramisu. I love the innovations in the recipe. I make it the traditional way with just whipping the egg whites with mascarpone then combining with the ladyfingers, so it is really intriguing to visualize how you transformed this into your own recipe creating this variation. Amazing!

[David_Watts]

OMG 😳 I wouldn't say it's simple, but not so difficult that I couldn't do that!! If i made that, people would lose their minds! 😆 Here's to 2024!! 👍👍

[debramercado]

How much batter do you put in each cake pan? What cake pans did you use to get the cakes even?

[sarahrao]

What type of flour are you using as well as coffee

[GraceJerom]

Hi, can you please share the quantities in Grams?

[ArasAhcor]

What would be the quantities in grams for the frosting/filling? Thanks!

[lesleycritelli]

You don't say what size cake tins you are using, also what type of flour please

[houdbdi]

Can we substitute the mascarpone for cream cheese or something else ?