Easy TIRAMISU Cake | No-Bake Dessert

Tiramisu is a classic Italian no-bake dessert with layers of coffee-soaked ladyfingers and rich mascarpone cream. This custard-like cream is incredible and contains no raw eggs!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Tiramisu Cake Ingredients:
►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder

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[Natashaskitchen]

What is your favorite holiday party dessert 😋?

[hongrn]

I followed your recipe and now I'm the famous dessert guy from LA all the way down to San Diego. Everyone is requesting my tiramisu at parties. My wife and daughter are my biggest fans. Thanks Natasha!

[tazattk]

It was my first attempt at making tiramisu. I was a little nervous as I was bringing it to my Bible Study group tonight for our annual Christmas dinner. I have used some of your recipes in the past, and trusted you for this desert. I followed it to the letter! Long story short, it was a huge hit at our event, almost completely gone. Left just enough so I can have it for breakfast tomorrow! Thank you Natasha for a wonderful recipe.

[mike]

Just made this for my wife's birthday. Added some vanilla extract instead of Rum. Hope it's great! Easy recipe. Thank you 👍

[Sunvidutta]

I made this for my sister's birthday today. It was good! My family didn't trust me at first because I always end up making something inedible. But after tasting this Tiramisu their minds were blown away! Thanks Natasha for helping me save my respect 😂

[marymontes]

I just made your tiramisu. Turned out absolutely perfect. Didn't have any rum so I used 1 tablespoon vanilla and 2 tablespoons of heavy cream to whip up the cheese. Used 3 tablespoons of Kahlua in the espresso coffee (just my preference over the flavor of rum) thank you for easy step by step recipes.

[corinnegovender]

This is a great recipe! After cooking my eggs for 10 minutes, they still smelled like raw eggs. So I added a splash of vanilla essence and cooked them a few minutes longer. Helped a lot!

[nurussabs]

@Natashas Kitchen! I made this today opting out RUM and it turned out super yummy. For users who don’t have alcohol you can follow same recipe just don’t add RUM you will love the taste and texture super yummy 😋 Thank you Natasha!!

[pennyjacinto]

I made this last weekend. Few months ago, I remember being obssessed with this cake and had to order from someone who bake this like once every week coz it was that good. When I started having the courage to bake and cook, I decided to give this a try and was happy to see that Natasha has a recipe for it. OMG! It was so good. Very easy recipe but truly satisfying. I can't wait to invite guests soon and serve this awesome dessert. Thank you!!!

[rozailgan]

Приготовила первый раз на день рождения сына год назад, и теперь все у меня просят этот торт, спасибо вам дорогая Наташа за вашу работу и доступное объяснение всех ваших рецептов❤❤❤🔥🔥🔥👍👍👍🙏

[Mavricky]

I have made this like three times already and this is a no-fail recipe! I usually don't have rum, but I add rum essence and it works beautifully! All my friends are mad about it! Thanks so much for a simple, easy and yet incredibly good recipe 💐💐💐💐💐

[ashleykaminski]

Absolutely love this dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)

[saffrons]

Made this for my husband’s birthday and it was absolutely divine. I used spiced rum and it really amped that flavor. Grand slam recipe!

[koolkidzyt]

OMG Natasha, two hands up . I surrender. Your recipes are always so straight to the point and foolproof. I just made this tonight and it is a HUGE HIT, just right amount of sweetness and authentic taste with no nonsense ingredients. LOVE IT. God bless you and your lovely family.

[VioletJazz]

I had this dessert from heaven when I went to Europe for three weeks, and now I'm starting to crave this stuff. Can't wait to share it with my family!

[saffrons]

This is a proven winner in my book: I’ve made this recipe at least 6 times over the last few months and everyone LOVES it. So easy to make and always comes out delicious!! Thank you for this. 👌👩🏻‍🍳☕️🥃

[Krystal_Kitty]

Absolute heaven! I'm a big fan of Tiramisu I made it for the first time and it is good! I didn't use dark rum I replaced it with more vanilla. My only advice would be use a good quality espresso or dark coffee because it really makes a difference in taste! Also, if possible let the Tiramisu sit in the fridge for 1-2 days it absorbs the ingredients better in my opinion and tastes better. But overall amazing recipe ❤️👌

[lkatt_]

I made this for a birthday and it's a huge hit! we definitely had to leave it overnight for the cookies to fully soften but so worth the wait. already planning to make it again

[mitzicruz]

Words cannot describe how delicious this tiramisu recipe is! If you are reading this please stop looking further! This is the best Tiramisu recipe there is! So creamy, the perfect balance of all the ingredients, and of course it’s Natasha! ❤ Thank you so much for sharing! Such a family hit.

I also love the intro 😂 You are always so creative and make your videos amazing.

[cindyb]

I couldn’t find ladyfingers so I made my own. I also added some rum extract and grated some chocolate shavings on top. Delicious!😋