How to Make Banana Muffins | Allrecipes

Watch how to make a 5-star banana muffin recipe that's delicious on its own but also a great starting place for experimenting with additional ingredients. Try it with walnuts, chocolate chips, apple sauce, or pecans. It's so simple to make!

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[lilydar]

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Love the recipe. Made it many times. 🌹

[LifewithMaK]

I've made these like 2 times already because they are SO good. I get a little hesitant when I copy YouTube recipes, but these were so good and moist. They tasted exactly like banana bread. Thanks for the recipe. ;)❤️😀💞💟:)

[pastagoodness]

The recipe for theses muffins is 1 in a half cups of flour, one tea spoon of baking powder, one tea spoon of baking soda, and half a teaspoon of salt. Sit this bowl and set it aside, Get another bowl and mash three ripe bananas, after mashing add three quarters of a cup of sugar, and one egg. Mix this together and add a thord of cup of melted butter after mixing. After mixing the butter add all the dry ingredients you made before. I added cinnamon and vanilla extract to make it sweeter but this is optional. Scoop the batter into muffin pans and put into oven for 25-30 mins for regular muffins but for mini muffins 10- 15 minutes. If your not sure when you put it in just use a toothpick and if it comes out clean they are done. Or just tap it lightly and if they spring back they are done. Ps: These are amazing muffins i just made them and ate them and i added chocolate chips inside them too make them sweeter and it was honestly worth it. I also added walnuts too and they are amaazing

[wernerschuler]

Made these yesterday and my 94 year old aunt, a very gifted baker said they were delicious ! No better compliment possible. Thank you !!!

[lexij]

omg I made these and I used only 1/4 cup of sugar and used oil instead of butter. It tastes so good! thank you!!

[pmh]

I've been using this recipe for over five years now and I'm still so happy with it.

[LoraGradinarov]

These muffins are to die for, I just made them and I'm currenttly eating second! I jus added 1/3 tsp ground nutmeg, 2/3 tsp vanilla beans, 2/3 tsp cinnamon ... Im going to shamelessly go for a third ... Thank you for the recipe!!!

[trishanolasco]

i made these more than 20 times already. i also making these to sell it. It was a hit!! thank you for the recipe!

[pinksparkleslove]

I couldn't ask for an easier recipe!!! I'm only 14 and I have problems with eating breakfast every morning and now I can make these tonight and hopefully they'll last for the rest of the week for breakfast! Thank you so much!!! :D

[allrecipes]

You certainly can substitute the butter for oil in this recipe. Enjoy :)

[SwaggCii]

So I tried out this recipe ... made a few tweeks but it's a hit. I had 4 small bananas at hand so used that, I added 1 cup of whole milk to the banana mixture along with 1 tsp vanilla essence. To the flour mixture I added 1 tsp grated nutmeg and 1 tsp ground cinnamon. 1st trial and a success in my books!

[hanaosmani]

I added a little bit of milk and also cocoa powder and they came out amazing, i can’t get enough of them, i also made a batch with cinnamon and again amazing taste, thanks for the recipe

[amarosa]

i wasn't planning on commenting but i just wanted to say that this recipe is literally THE best!! i just made a few changes tho... instead of white sugar i used brown sugar, instead of 1/3 cup of butter i used 1/4 cup of oil bc i was too lazy to melt the butter 😭 (i saw a comment saying u can use it to substitute) and i also added vanilla essence and cinnamon powder (like most of the other comments). it wasn't bitter AT ALL and it came out perfect for me so i do recommend :)

[itsYihh]

I made these yesterday and they were great! I added cinnamon and pure vanilla. I highly suggest everyone to do so too!

[allrecipes]

Thank you for your question. If your muffin pan is for regular size muffins, then yes, you can either bake the muffins twice, or cut the recipe in half. If you have a muffin pan for extra large/jumbo muffins, you can still use this recipe but would need to increase the baking time, so that the muffins bake all the way through.

[CrochetCats]

These are really yummy 😊I make these for my parents’ dinner parties all the time. They taste best straight out off the oven because the top is crispy.

[manishasolomi]

I made this last night and it came out really good…thank you for this simple receipe

[HoneyDiary]

These muffins are so healthy thanks for sharing

[allrecipes]

This recipe uses both baking soda and baking powder, Shayla Kelly. Do you mean to use only baking soda? If you replace the baking powder with baking soda, you can make your own substitute for baking powder. Do this by combining 2 parts cream of tartar with 1 part baking soda. Example: Mix 2 teaspoons cream of tartar with 1 teaspoon baking soda. Use the same amount as the amount of baking powder stated in the recipe (1 teaspoon). That’s no matter how much homemade baking powder you make.

[williamthepigeon]

Wait I don’t have bananas, is this going to affect the recipe?