BEST EVER EGGLESS DONUTS RECIPE #shorts

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Treated myself to the world's best eggless donuts!🍩😍 These donuts don't just satiate your sweet cravings but leave you wonderstruck by the ease with which they come to life. The cooking becomes joyously simple with Stahl_india's Artisan Hybrid Kadhai.
Perfect pour, heat-resistant handles, ideal weight, and even heat distribution are just some of the advantages of this versatile cookware!✨
Tryyyy this recipe todayy and thank me later! 😉

Ingredients:

1 cup warm milk
3/4 tsp instant dry yeast
2 tbsp sugar
2 + 1/4 cup all purpose flour
1/4 cup melted butter
Oil, for frying
Filling
Pastry cream/ custard filling
Caramel top
1 cup sugar
1/4 cup water

Method

1. Add flour, sugar, yeast, milk and melted butter in a bowl. Knead the dough using a stand mixer or your hands till it all comes together and forms a smooth, non sticky dough.
Do the window pane test to check if the dough is ready.
2. Line another bowl with oil and place the rolled dough carefully in it. Cover it with a damp cloth and let it proof in a warm place for 1-2 hours till it is doubled in size.
3. Once the dough is double in size, knock down the dough and place it on a floured surface to knead again.
4. Knead for a minute and divide it into equal portions (70-75g each)
5. Place these divided dough balls onto parchment paper and let it proof again for another 30-60 mins till doubled it size.
6. Heat the oil for frying and once it is hot enough, carefully fry the doughnuts on each side till a nice golden brown colour is achieved.
7. While the doughnuts are cooling, make the caramel for the top coating in a heavy bottom pan using the given quantities.
8. Make small holes on either side of the doughnuts and fill them with pastry cream or custard using a piping bag.
9. Carefully dip the top of the doughnuts in the caramel till it’s nicely coated and let it cool for a few mins.

Your eggless doughnuts are ready! Enjoy!

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For those who search for something to fill in with the donuts:
Dark chocolate recipe
//In a bowl being evaporated:
-Add 1/4 cup of butter and leave it until it is melted
-Add 1/2 cup cacao powder and 1/2 cup of powdered sugar
stir for 2mins
-Add 1/4 cup of water
stir for 1min
*enjoy*

rayenxod
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Never getting over shivesh's "this is so good" like boy pls stop I'm trying to eat healthy here 😭😭

armaaliangirl
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just made these, oh my god they're so delicious and soft

bhawnaamrutha
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Upload full recipe with measurements and custard filling

Tara_glowup
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@BakeWithShivesh
Thank you
I tried this recipe for my first try in donuts and it turned out so well that my whole school is loving it
I am a student who made it for my teachers farewell and she loved it so much
Thank you

prashantbhaiyakichorichappal
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Eggless custard filling recipie plss 😭

medhapatni
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Hello, is there a detailed elaborated video of this donut recipe?

Nick-jrpm
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I made this today donuts tastes heaven.

Kalyani_Malu
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Tip you mught need to add extra flour try 2 tbs at a time till a smothish dough has formed

monicajoy
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Plss make a recipe of eggless creme bruleè

swathijena
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Wow 👍👍 amazing 🤩🤩 please share eggless custard filling recipe 🙏🙏

rupinderkaur
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This is similar to cafe Lola signature donut

vidyulanchanliya
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Hi sir please upload the recipe of eggless custard filling

jannathameedi
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Which yeast we have to use??dry or active??

alkamundhra
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Can i prepare this dough at night and fry them the next day?

artsymax
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Ayooo give the carmel filling recipe tooo

kitsyruth
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Which yeast is used here...? Instant dry yeast or active dry yeast?

afshapatel
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How much donut can we make from these measurement ?

supriya
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Which company you use refined flour ??

saadbhawra
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Is there any other alternative than yeast !!??

SkillsnThrills