Quick Pickled Cucumber Slices in White Vinegar Brine - Easy 2 Hour Sliced Pickles - Recipe # 117

Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !

Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)

Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!

Music:
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[leocanorapolanco]

Watching from the Philippines. Thanks for sharing this quick to make recipe.

[shortiebae]

Just what I was looking for.... no boiling and 10, 000 steps.
These can be made quick and eaten in days.

[adamwarlock]

Excellent recipe. I followed the instructions, but used ground pepper instead of pepper corns, because that's all I had. Turned out great. I prepared them in a jar and put it in the refrigerator over night. Delicious. Thumbs up.

[wikowsky]

This is exactly what I needed!! My grandma made them this way and I wanted to make sure I wasn't supposed to boil since that's all I kept seeing. Thanks so much for the video!

[juneyoung]

I love pickled cucumbers 🥒. Your recipe is nice because it's quick and easy to make.

[BobWing-xm]

I noticed you used English or seedless cucumbers. I've done both. Also added a sprinkle of cayenne pepper for a little spice or hot pepper sauce.

[timadams]

G'day mate next time you make this recipe use one cup of boiling water add the sugar and the salt it will dissolve quickly and allow it get cold then at the rest of the liquid

[scoopydaniels]

My grandmother had this gigantic fruit salad jar that she used to make these cucumbers in. She would add a little bit of onion also that I didn't eat, but it gave the cukes a je ne sais quoi..
She almost treated it like pickles are done in China with the jar of brine that you keep adding to over the years.. supplementing and balancing

[chinn]

Is it part of food preservation?
Thank you, cause I have a project about this❤❤

[glenwalsh]

How long will these keep once pickled?

[earnie]

I'm interested to know if this is suitable to can and would that be waterbathing due to the acidity? I can't find any references to cucumbers in vinegar / sugar preserving for long term. Thanks for your time.

[garyjohnston]

i made some water and vinegar ones and theyre a bit strong...next time ill add the salt pepper and sugar...thanks for the tip

[marcoslazu]

Hi can i use that recipe with other vegetables ?

[ediemack]

Can you use any sugar does it have to be cane sugar can I use brown sugar or white sugar if I have apple cider vinegar can I use apple cider vinegar or that mess up the cucumbers

[notoriousguitarist]

if i cant use can cane sugar, is normal sugar okay ?

[yhlnwrf]

How long do these last on shelf or in the fridge?

[DJAN_ANDI]

In Indonesia, we like to eat steamed cucumber with salted "sambal"??

[notoriousguitarist]

Another small question, how to get rid of cucumber smell from pickles?

[carmencasillasrdgrade]

you didn't say how much sugar or how much salt?