TOP SECRET Whipped Cream Recipe #shorts

Learn how to make whipped cream with my TOP SECRET recipe!


ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!

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#whippedcream #baking #shorts

[danam.]

Wonderful, my Great Aunt was so right "Simple and Pure ingredients are best."

[TomO.]

Thanks for sharing this intricate and labor intensive secret recipe with us, Gemma!! 😀☘️☘️👏🏻👏🏻✌🏻

[mommaskitchen]

So true everything else is just for flavor purposes :) enjoy your day!

[loftikuss]

i always add stabilizer powder thingy since I hate whipepd cream that is not so solid that you could build a house from it but other than that, I don't know anyone in contrast who puts vanilla or sugar inside....

[susanryman]

Exactly! Only the cold heavy cream unadultered ❤

[abab]

You’re the best! ❤ All your recipes turn out top-notch! Golden. Thank you!

[ridiculouscooking]

I love whipped cream 😍 thanks Gemma for this top secret🥰🥰🥰.

[CookingwithHumi]

Beautiful always very helpful video thanks dear ❤😍👍

[gerardacronin]

Gemma, as an Irishwoman I am so glad to see you clearly telling people what whipped cream is: whipped CREAM. People in North America seem to want to add sugar to it. Additional sugar is neither necessary nor desirable. Thank you.

[shaikshahnaz]

Can you share how to add sugar and vanilla and not let the cream melt please ?

[calgal]

I do the same but add rum extract. It’s great with pumpkin pie 🥧

[robind]

I can’t believe that I used to think non-dairy whipped topping was at least okay… and now, if I can’t have real whipped cream, I’d rather have nothing! I was actually planning to make some to go with the sticky toffee pudding (your recipe, of course!☺️), that I made recently, but we ate them all before I managed to get to it!🤪And I had made the recipe from your first book, which doubles the online recipe and makes 24!!!🙏❤️

[DBrisky]

Just made some with raw cream from local organic grassfed dairy. Incredible. I am done with the fake stuff

[gilguillemette]

I’ve always asked pastry chefs how does Gregg’s restaurant make their whipping cream so stiff. It’ll stay stiff for days on end. You can cut it with a knife & no one seems to know???

[amyspeers]

What is fat content of your cream? I have a difficult time whipping cream in France as it’s only 30%

[remyandersen]

TOP SECRET 🤐🤐🤐🔐🔒 okay, got it. that’s some top secret cream you got there!!!

[nicolle]

i was hoping for a recipe to stabilize whipped cream in things like cakes or piped applications. Maybe a future video topic?

[bradredford]

Dude, i don't think i can remember this dude..

[TheOnlyOneSpeedfreak]

you better delete this or people will steal your recipe

[alix]

I can’t tell if this is a joke 😭 like are people actually asking