My Secret Recipe of Stabilized Whipped CreamFrosting🎂Apki frosting kabhi melt nai hogi insha Allah🥰

My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!

[naushkitchenroutineofficial]

My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!

[sadiamujahid]

I tried this recipe and tbh it's a game changer for me.pehly meri cream but melt Hoti thi jiss frosting Achi nhi Hoti thi ab to Masha Allah se bakers jesa cake banta hai

[Ifrah_yasir]

Zabardast 👌 very easy method of frosting cream

[mariakhurram]

Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!

[kaash]

Masha Allah bht achi cream B'nai aur SB se ziyada mujhe aap ka drood Shareef parrh k apni recipe shuro krna. ye baat mujhe bht Pasand aai.

[salmaumbreen]

Very yummy 😋 😍 😊
Nice sharing, dear 😍 😘
Stay blessed ❤

[fathimamehthabrasheed]

Alhamdulillah it’s perfect
I tried it and I am so happy that the cream didn’t melt

[binishrajput]

Really loved this recipe and timing is ap perfect i need to make cream cake on mext day
Follow this recipe and cream stay at room temperature very perfectly
Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge
Thank you soo much for giving tgis recipe 🥰💞

[asramohiuddin]

This is genius, MashaAllah! Loved the way you showed the experiment and the results ❤. Thank you for this video!

[soniatabbsum]

Ma shaa Allah amazing recipe...most awaited...i tried ur other butter frosting too it was so ALLAHU KHIRAN...for all ur efforts

[SumairaHameed-bcrl]

Wo awaz jiska tha shidat se intezar
Wese ye SB ha beater ja kmal

[bariaissa]

Masha Allah beautiful well done excellent work 👏👏👏👏

[AishaImran-vxhb]

Very nice me aapki sab vidio dekhti hu mashallah bht achi hoti h

[shehnaazvohra]

Alhumdulillah tryed your c❤❤ake receipe it was superb 👌

[rashidamurtaza]

Salaam
Saw this trick earlier on instagram by many bakers same method
Thnkz anywayz

[MahaSiddiqui-dlzh]

Baji aap jab cake turning stand ko turn kar rahi hai itni cute smirk hai aap ke chehre par SubhanAllah BarakAllaahu Feekum ♥️

[fiazmariavlogs]

Asslaam alaikum
I love whipped cream.
😋😋😋
🤤🤤🤤
👌🏼👌🏼👌🏼
Mashallah
Alhamdullilah
🤲🏽🇵🇸🏡homeland/Country inshallah

[aqsaahmed]

Ahhh ❤❤❤kitni bar dil jeety gi ek hi dil h humara 🎉thanks mam

[kibasangel]

Bht hi ziyda zabardast 😊😊😊😊 salamati ❤❤

[FarAway-]

Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food