Whipped Cream Frosting(One secret ingredient makes it stable)

[girly]

Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT!
Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍
For anyone curious, TRY IT, you'll LOVE IT too!😉

[dlarkin]

🙋‍♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊

[kaylacookiedorito]

HOW TO MAKE:

-put bowl in fridge for 30 minutes
-Take 1 and 1/2 cup chilled whipped cream
-whipped cream should chill at least 6 hrs
-Take ice water
-mix it 3 minutes
-1/3 cup powder sugar
-2tsp corn flower
-Few drops of vanilla extract
-DONE

[peacenlovegirl]

In this video Corn flour=Cornstarch. For those with doubt...you are welcome 😊

[perpetua.m]

The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍

Little tip: I used just 1 tsp of cornstarch and it held up nicely enough

[seantiger]

cream condition is totally different from thumbnail

[lindagiovannazambanini]

In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads, " instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.

[anniesajjad]

You over whipped the cream u can add powder sugar and vanilla essence with heavy cream and then start mixing.

[maykiahang]

Whipped cream
Powder sugar
Corn flour
Vanilla extract

[camille.littlecookie]

Wow buena receta, gracias. Para los que vean de Mexico corn flour= maicena

[RosanaLima-sjmc]

OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍

[BiggMo]

Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture.
The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.

[SandraMambu]

Thank you for sharing this recipe. The structure of the cream is still firm even after 2 days!

[SophiaCVeng]

Thank for sharing your recipes.❤️
Question: using raw corn starch flour in with the whipped cream; does it hurts our tummies?

[rharesh]

This is our my mom make ice cream two bowl method 👍medical student Malaysia.

[vanstirona]

Wow! This is the best and easiest whipped cream frosting tutorial I've ever watched. Thanks for sharing your tips! ❤️❤️❤️

[ZeKathryna]

I should have watched this before I killed 2 boxes of whipped cream 😅 This is great!

[bsu]

I just use more powdered sugar which contains corn starch, which prevents the sugar from lumping together and getting hard like sugar can and will, I skip the cornstarch as an extra step because its already covered And I want to say VANILLA its essential to. Make it all come together taste wise but I also use this with cranberries that i run through the food processor and add sugar to and chopped pecans let that sit and stir twice in 24 hrs covered in fridge Then make the whipped cream with one cup of p sugar and fold into the cranberries and chill again until serving my Mom called it Pink Fluff and its so good with turkey at Thanksgiving also like cranberry icecream i use 1/4 C sugar for a bag of cranberries or 1/2 C for a big bag and chop the pecans up with a knife they can be fresh or toasted lightly in butter w a pinch of salt. Homeade Cranberry relish is soo good and soo easy And i apologize cause I am soo hungry im going to take some cranberries out of the freezer and make it I’m just mad I didn’t buy more cranberries this year. Usually I can get a whole bunch. But I missed it this year i got some but not like I normally do. I dont get hangry i just cant focus lol So its actually time for lunch and I will have peanut butter and cherry jelly see lol food time

[shidahrphm]

I did try your method....it turns out so well, even add cream cheese to it...great frosting...thanks for the recipe.

[gracioustreatz]

So nice. I always have problem with whipped cream. Great tutorial 👍👍👍♥️♥️♥️🌹🌹🌹